Triple Cheese Tortellini - 300 calories

Manufacturer Valley Fine Foods Company

Product Information and Ingredients

Triple Cheese Tortellini is manufactured by Valley Fine Foods Company with a suggested serving size of 1 cup (100 g) and 300 calories per serving. The nutritional value of a suggested serving of triple cheese tortellini includes 50 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 742753347017.

Calories from fat: a total of 18% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Filling: Organic Parmesan Cheese (pasteurized Organic Milk
  • Cheese Cultures
  • Sea Salt
  • Enzymes) And/or Organic Romano Cheese (pasteurized Organic Milk
  • Cheese Cultures
  • Sea Salt
  • Enzymes) And/or Organic Asiago Cheese (pasteurized Organic Milk
  • Cheese Cultures
  • Sea Salt
  • Enzymes)
  • Organic Panko (organic Wheat Flour
  • Sea Salt
  • Organic Cane Sugar
  • Yeast
  • Organic Sunflower Oil [processing Aid])
  • Organic Ricotta Cheese (organic Ngmo Verified Pasteurized Whey
  • Organic Ngmo Verified Pasteurized Milk
  • Organic Ngmo Vinegar
  • Salt) And/or Organic Cream Cheese (organic Skim Milk
  • Organic Cream
  • Organic Skim Milk Powder
  • Non-gmo Lactic Culture
  • L Acidophilus
  • And B Bifidum)
  • Sea Salt
  • Organic Dehydrated Onion
  • Organic Spices Pasta: Organic Semolina
  • Organic Whole Eggs
  • Water

Nutrition Facts

Serving Size 1 cup (100 g)

Amount Per Serving
Calories 300 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 0mg 0%
Total Carbohydrate 47g 16%
Dietary Fiber 2g 8%
Sugars 1g
Protein 13g
Vitamin A 4% Vitamin C 0%
Calcium 12% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 300 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 360mg 15%
Total Carbohydrate 47g 16%
Dietary Fiber 2g 8%
Sugars 1g
Protein 13g
Vitamin A 4% Vitamin C 0%
Calcium 12% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Triple Cheese Tortellini Nutritional Value

Nutrient Suggested Serving 1 cup (100 g) Standard Serving 100g
Energy300 kcal (15%)300 kcal (15%)
Protein13 g (25%)13 g (25%)
Total Lipid (fat)6 g (9%)6 g (9%)
Carbohydrate, By Difference47 g (16%)47 g (16%)
Fiber, Total Dietary2 g (8%)2 g (8%)
Sugars, Total1 g (4%)1 g (4%)
Calcium, Ca150 mg (12%)150 mg (12%)
Iron, Fe0.36 mg (2%)0.36 mg (2%)
Sodium, Na360 mg (15%)360 mg (15%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (4%)200 IU (4%)
Fatty Acids, Total Saturated3 g (15%)3 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol50 mg (17%)50 mg (17%)

Calories Burn off Time

How long would it take to burn off Valley Fine Foods Company Triple Cheese Tortellini with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in triple cheese tortellini.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium