Triple Chocolate Donut - 250 calories

Manufacturer Gluten Free Bake Shop Inc

Product Information and Ingredients

Triple Chocolate Donut is manufactured by Gluten Free Bake Shop Inc with a suggested serving size of 1 DONUT (61 g) and 250 calories per serving. The nutritional value of a suggested serving of triple chocolate donut includes 20 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 1 grams of dietary fiber, 16 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 893536002965.

This product is high in sugars and saturated fats.

Calories from fat: a total of 50.4% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 39% of DV

A serving of 1 DONUT (61 g) of triple chocolate donut has 39% of the recommended daily intake of sugars.

Saturated Fats 18% of DV

A serving of 1 DONUT (61 g) of triple chocolate donut has 18% of the recommended daily intake of saturated fats.

Ingredient List

  • Gluten Free Flour (tapioca Starch
  • White Rice Flour
  • Corn Starch)
  • Water
  • Palm Oil
  • Sugar
  • Eggs
  • Chocolate Chips (sugar
  • Chocolate Liquor
  • Cocoa Butter)
  • Confection Sugar
  • Cocoa
  • Canola Oil
  • Baking Powder
  • Natural Vanilla Extract
  • Salt
  • Xanthan Gum
  • Agar
  • Calcium Carbonate
  • Calcium Sulfate
UPC Code: 893536002965
Triple Chocolate Donut UPC Bar Code UPC: 893536002965

Nutrition Facts

Serving Size 1 DONUT (61 g)

Amount Per Serving
Calories 250 Calories from Fat 126
% Daily Value*
Total Fat 14g 13%
Saturated Fat 6g 18%
Trans Fat 0g
Cholesterol 20mg 4%
Sodium 0mg 0%
Total Carbohydrate 29g 6%
Dietary Fiber 1g 2%
Sugars 16g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 410 Calories from Fat 207
% Daily Value*
Total Fat 23g 22%
Saturated Fat 9.8g 30%
Trans Fat 0g
Cholesterol 33mg 7%
Sodium 393mg 10%
Total Carbohydrate 47.5g 10%
Dietary Fiber 1.6g 4%
Sugars 26g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Triple Chocolate Donut Nutritional Value

Nutrient Suggested Serving 1 DONUT (61 g) Standard Serving 100g
Energy250 kcal (8%)410 kcal (13%)
Protein2 g (2%)3.28 g (4%)
Total Lipid (fat)14 g (13%)22.95 g (22%)
Carbohydrate, By Difference29 g (6%)47.54 g (10%)
Fiber, Total Dietary1 g (2%)1.6 g (4%)
Sugars, Total16 g (39%)26.23 g (64%)
Calcium, Ca20 mg (1%)33 mg (2%)
Iron, Fe1.44 mg (5%)2.36 mg (8%)
Sodium, Na240 mg (6%)393 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated6 g (18%)9.84 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (4%)33 mg (7%)

Calories Burn off Time

How long would it take to burn off Gluten Free Bake Shop Inc Triple Chocolate Donut with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in triple chocolate donut.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium