Triple Chocolate Filled Cupcake - 290 calories
Manufacturer Buttercup Bakeries Inc
Product Information and Ingredients
Triple Chocolate Filled Cupcake is manufactured by Buttercup Bakeries Inc with a suggested serving size of 1 CUP CAKE (85 g) and 290 calories per serving. The nutritional value of a suggested serving of triple chocolate filled cupcake includes 10 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 1 grams of dietary fiber, 30 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 076185005536.
This product is high in sugars.
Calories from fat: a total of 40.34% of the calories in the suggested servig of this product come from fat.
Sugars 102% of DV
A serving of 1 CUP CAKE (85 g) of triple chocolate filled cupcake has 102% of the recommended daily intake of sugars.
Ingredient List
- Sugar
- Enriched Wheat Flour Bleached (flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Cocoa Processed With Alkali
- Soybean Oil Leavening (baking Soda
- Sodium Acid Pyrophosphate
- Sodium Aluminium Phosphate
- Monocalcium Phosphate
- Aluminium Sulfate)
- Food Starch-modified
- Propylene Glycol
- Mono & Diesters Of Fatty Acids
- Mono & Diglycerides With Bht & Citric Acid
- Dextrose Salt
- Sorbitan Monostearate
- Nonfat Milk Solids
- Caramel Color
- Soy Lecithin
- Xanthan Gum
- Cellulose Gum
- Polysorbate 60
- Water
- Natural And Artificial Flavor Corn Syrup
- Polysorbate 60
- Glycerin
- Wheat Starch
- Sulfites
- Silicon Dioxide
- Sucrose
- Maltodextrin
- High Fructose Corn Syrup
- Glycerine
- Fd&c Yellow 5
- Fd&c Blue 1
- Sodium Benzoate And Potassium Sorbate
- Carrageenan Gum
- Cherries
- Calcium Chloride
- Fd&c Red #40
- Sulfur Dioxide
- Egg Whites
- Guar Gum
- Triethyl Citrate Shortening (soybean And/or Palm Kernel
- Polysorbate 60)
- Carob Powder
- Contains 2% Or Less Of: Triglycerides
- Margarine (palm Oil
- Water
- Soybean Oil
- Salt With Mono And Diglycerides Added
- Colored With Annatto
- Calcium Disodium Edta Added As A Preservative
- Artificial Butter Flavor
- Vitamin A Palmitate Added)
- Whole Eggs
- Partially Hydrogenated Soybean Oil And Partially Hydrogenated Cottonseed Oil
- Tbhq
- Fd&c Red 40
- Glycerine
- Modified Food Starch
- Fd&c Red 3
- Carrageenan Gum
- Potassium Sorbate
- Methyl Paraben And Propyl Paraben
- Butter (pasteurized Cream
- Lactic Acid)
- Distilled Monoglycerides
- Distilled Propylene Glycol Monesters
- Sodium Stearoyl Lactylate
- Calcium Silicate
- Bourbanaise Vanilla (natural And Artificial Flavors
- Water
- Ethyl Alcohol
- Caramel Color
- Partially Inverted Sugar Syrup Glycerin
- Citric Acid)
Nutrition Facts
Serving Size 1 CUP CAKE (85 g)
Amount Per Serving | ||
---|---|---|
Calories 290 | Calories from Fat 117 | |
% Daily Value* | ||
Total Fat 13g | 17% | |
Saturated Fat 4g | 17% | |
Trans Fat 1g | ||
Cholesterol 10mg | 3% | |
Sodium 0mg | 0% | |
Total Carbohydrate 42g | 12% | |
Dietary Fiber 1g | 3% | |
Sugars 30g | ||
Protein 2g |
Vitamin A 3% | Vitamin C 0% |
Calcium 1% | Iron 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 341 | Calories from Fat 138 | |
% Daily Value* | ||
Total Fat 15.3g | 20% | |
Saturated Fat 4.7g | 20% | |
Trans Fat 1.18g | ||
Cholesterol 12mg | 3% | |
Sodium 306mg | 11% | |
Total Carbohydrate 49.4g | 14% | |
Dietary Fiber 1.2g | 4% | |
Sugars 35g | ||
Protein 2g |
Vitamin A 4% | Vitamin C 0% |
Calcium 2% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Triple Chocolate Filled Cupcake Nutritional Value
Nutrient | Suggested Serving 1 CUP CAKE (85 g) | Standard Serving 100g |
---|---|---|
Energy | 290 kcal (12%) | 341 kcal (14%) |
Protein | 2 g (3%) | 2.35 g (4%) |
Total Lipid (fat) | 13 g (17%) | 15.29 g (20%) |
Carbohydrate, By Difference | 42 g (12%) | 49.41 g (14%) |
Fiber, Total Dietary | 1 g (3%) | 1.2 g (4%) |
Sugars, Total | 30 g (102%) | 35.29 g (120%) |
Calcium, Ca | 20 mg (1%) | 24 mg (2%) |
Iron, Fe | 1.44 mg (7%) | 1.69 mg (8%) |
Sodium, Na | 260 mg (9%) | 306 mg (11%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 200 IU (3%) | 235 IU (4%) |
Fatty Acids, Total Saturated | 4 g (17%) | 4.71 g (20%) |
Fatty Acids, Total Trans | 1 g (4%) | 1.18 g (5%) |
Cholesterol | 10 mg (3%) | 12 mg (3%) |
Calories Burn off Time
How long would it take to burn off Buttercup Bakeries Inc Triple Chocolate Filled Cupcake with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in triple chocolate filled cupcake.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 60 minutes |
Dancing | 53 minutes |
Golfing | 53 minutes |
Hiking | 48 minutes |
Light Gardening | 53 minutes |
Stretching | 97 minutes |
Walking - 3.5 mph | 63 minutes |
Weight Training - light workout | 81 minutes |
Aerobics | 36 minutes |
Basketball | 40 minutes |
Bicycling - 10 mph or more | 30 minutes |
Running - 5 mph | 30 minutes |
Swimming | 34 minutes |
Walking - 4.5 mph | 38 minutes |
Weight Training - vigorous workout | 40 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium