Triple Chocolate Mousse Cake - 290 calories
Manufacturer Csm Bakery Products Na, Inc.
Product Information and Ingredients
Triple Chocolate Mousse Cake is manufactured by Csm Bakery Products Na, Inc. with a suggested serving size of 0.13 CAKE (73 g) and 290 calories per serving. The nutritional value of a suggested serving of triple chocolate mousse cake includes 20 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 1 grams of dietary fiber, 29 grams of sugar and 2 grams of proteins.
The product's manufacturer code is UPC: 715432003023.
This product is high in sugars.
Calories from fat: a total of 43.45% of the calories in the suggested servig of this product come from fat.
Sugars 85% of DV
A serving of 0.13 CAKE (73 g) of triple chocolate mousse cake has 85% of the recommended daily intake of sugars.
Ingredient List
- Sugar
- Water
- Vegetable Shortening (palm Oil
- Canola Oil)
- Bleached Enriched Flour (wheat Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Whole Eggs
- High Fructose Corn Syrup
- Cocoa (processed With Alkali)
- Soybean Oil
- Vanilla Creme (sugar
- Soybean Oil
- Palm Oil
- Palm Kernel Oil
- Milk
- Soy Lecithin
- Natural Flavor
- Pure Vanilla) Contains 2% Or Less Of Each Of The Following: Corn Syrup
- Bittersweet Chocolate (chocolate Liquor [processed With Potassium Carbonate]
- Sugar
- Cocoa Butter
- Soy Lecithin)
- Vegetable Shortening (palm Oil
- Soybean Oil
- Propylene Glycol Monoesters
- Mono- And Diglycerides
- Soy Lecithin)
- Heavy Whipping Cream (milk)
- Sweetened Condensed Milk (milk
- Sugar)
- Milk Chocolate (sugar
- Chocolate
- Nonfat Milk
- Cocoa Butter
- Milk Fat
- Soy Lecithin
- Vanillin [artificial Flavor])
- Chocolate Chips (sugar
- Chocolate
- Cocoa Butter
- Cocoa [processed With Alkali]
- Milk Fat Contains 2% Or Less Of Each Of: Vanillin [artificial Flavor]
- Milk)
- White Chips (sugar
- Nonfat Milk
- Partially Hydrogenated Vegetable Oil [palm Kernel Oil
- Soybean Oil]
- Palm Kernel Oil Contains 2% Or Less Of: Cornstarch
- Artificial Flavor
- Salt
- Hydrogenated Palm Oil
- Soy Lecithin)
- Soy Lecithin
- Corn Syrup
- Nonfat Dry Milk
- Modified Food Starch (corn)
- Sodium Bicarbonate
- Salt
- Dried Egg Whites
- Wheat Starch
- Mono- And Diglycerides
- Polysorbate 60
- Acidic Sodium Aluminum Phosphate
- Emulsifier (propylene Glycol Mono- And Diesters Of Fats And Fatty Acids
- Mono- And Diglycerides
- Soy Lecithin
- Preservatives [bht
- Citric Acid])
- Emulsifier (mono- And Diglycerides
- Palm Oil
- Citric Acid [preservative])
- Sodium Acid Pyrophosphate
- Citric Acid
- Potassium Sorbate (preservative)
- Sodium Stearoyl Lactylate
- Guar Gum
- Monocalcium Phosphate
- Xanthan Gum
- Propylene Glycol
- Natural And Artificial Flavors
Nutrition Facts
Serving Size 0.13 CAKE (73 g)
Amount Per Serving | ||
---|---|---|
Calories 290 | Calories from Fat 126 | |
% Daily Value* | ||
Total Fat 14g | 16% | |
Saturated Fat 5g | 18% | |
Trans Fat 0g | ||
Cholesterol 20mg | 5% | |
Sodium 0mg | 0% | |
Total Carbohydrate 39g | 9% | |
Dietary Fiber 1g | 3% | |
Sugars 29g | ||
Protein 2g |
Vitamin A 1% | Vitamin C 0% |
Calcium 1% | Iron 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 397 | Calories from Fat 173 | |
% Daily Value* | ||
Total Fat 19.2g | 22% | |
Saturated Fat 6.9g | 25% | |
Trans Fat 0g | ||
Cholesterol 27mg | 7% | |
Sodium 274mg | 8% | |
Total Carbohydrate 53.4g | 13% | |
Dietary Fiber 1.4g | 4% | |
Sugars 40g | ||
Protein 3g |
Vitamin A 2% | Vitamin C 0% |
Calcium 2% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Triple Chocolate Mousse Cake Nutritional Value
Nutrient | Suggested Serving 0.13 CAKE (73 g) | Standard Serving 100g |
---|---|---|
Energy | 290 kcal (11%) | 397 kcal (14%) |
Protein | 2 g (3%) | 2.74 g (4%) |
Total Lipid (fat) | 14 g (16%) | 19.18 g (22%) |
Carbohydrate, By Difference | 39 g (9%) | 53.42 g (13%) |
Fiber, Total Dietary | 1 g (3%) | 1.4 g (4%) |
Sugars, Total | 29 g (85%) | 39.73 g (116%) |
Calcium, Ca | 20 mg (1%) | 27 mg (2%) |
Iron, Fe | 1.8 mg (7%) | 2.47 mg (10%) |
Sodium, Na | 200 mg (6%) | 274 mg (8%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 100 IU (1%) | 137 IU (2%) |
Fatty Acids, Total Saturated | 5 g (18%) | 6.85 g (25%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 20 mg (5%) | 27 mg (7%) |
Calories Burn off Time
How long would it take to burn off Csm Bakery Products Na, Inc. Triple Chocolate Mousse Cake with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in triple chocolate mousse cake.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 60 minutes |
Dancing | 53 minutes |
Golfing | 53 minutes |
Hiking | 48 minutes |
Light Gardening | 53 minutes |
Stretching | 97 minutes |
Walking - 3.5 mph | 63 minutes |
Weight Training - light workout | 81 minutes |
Aerobics | 36 minutes |
Basketball | 40 minutes |
Bicycling - 10 mph or more | 30 minutes |
Running - 5 mph | 30 minutes |
Swimming | 34 minutes |
Walking - 4.5 mph | 38 minutes |
Weight Training - vigorous workout | 40 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium