Triple Chocolate Mousse Cake - 290 calories

Manufacturer Csm Bakery Products Na, Inc.

Product Information and Ingredients

Triple Chocolate Mousse Cake is manufactured by Csm Bakery Products Na, Inc. with a suggested serving size of 0.13 CAKE (73 g) and 290 calories per serving. The nutritional value of a suggested serving of triple chocolate mousse cake includes 20 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 1 grams of dietary fiber, 29 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 715432003023.

This product is high in sugars.

Calories from fat: a total of 43.45% of the calories in the suggested servig of this product come from fat.

Sugars 85% of DV

A serving of 0.13 CAKE (73 g) of triple chocolate mousse cake has 85% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Water
  • Vegetable Shortening (palm Oil
  • Canola Oil)
  • Bleached Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Whole Eggs
  • High Fructose Corn Syrup
  • Cocoa (processed With Alkali)
  • Soybean Oil
  • Vanilla Creme (sugar
  • Soybean Oil
  • Palm Oil
  • Palm Kernel Oil
  • Milk
  • Soy Lecithin
  • Natural Flavor
  • Pure Vanilla) Contains 2% Or Less Of Each Of The Following: Corn Syrup
  • Bittersweet Chocolate (chocolate Liquor [processed With Potassium Carbonate]
  • Sugar
  • Cocoa Butter
  • Soy Lecithin)
  • Vegetable Shortening (palm Oil
  • Soybean Oil
  • Propylene Glycol Monoesters
  • Mono- And Diglycerides
  • Soy Lecithin)
  • Heavy Whipping Cream (milk)
  • Sweetened Condensed Milk (milk
  • Sugar)
  • Milk Chocolate (sugar
  • Chocolate
  • Nonfat Milk
  • Cocoa Butter
  • Milk Fat
  • Soy Lecithin
  • Vanillin [artificial Flavor])
  • Chocolate Chips (sugar
  • Chocolate
  • Cocoa Butter
  • Cocoa [processed With Alkali]
  • Milk Fat Contains 2% Or Less Of Each Of: Vanillin [artificial Flavor]
  • Milk)
  • White Chips (sugar
  • Nonfat Milk
  • Partially Hydrogenated Vegetable Oil [palm Kernel Oil
  • Soybean Oil]
  • Palm Kernel Oil Contains 2% Or Less Of: Cornstarch
  • Artificial Flavor
  • Salt
  • Hydrogenated Palm Oil
  • Soy Lecithin)
  • Soy Lecithin
  • Corn Syrup
  • Nonfat Dry Milk
  • Modified Food Starch (corn)
  • Sodium Bicarbonate
  • Salt
  • Dried Egg Whites
  • Wheat Starch
  • Mono- And Diglycerides
  • Polysorbate 60
  • Acidic Sodium Aluminum Phosphate
  • Emulsifier (propylene Glycol Mono- And Diesters Of Fats And Fatty Acids
  • Mono- And Diglycerides
  • Soy Lecithin
  • Preservatives [bht
  • Citric Acid])
  • Emulsifier (mono- And Diglycerides
  • Palm Oil
  • Citric Acid [preservative])
  • Sodium Acid Pyrophosphate
  • Citric Acid
  • Potassium Sorbate (preservative)
  • Sodium Stearoyl Lactylate
  • Guar Gum
  • Monocalcium Phosphate
  • Xanthan Gum
  • Propylene Glycol
  • Natural And Artificial Flavors
UPC Code: 715432003023
Triple Chocolate Mousse Cake UPC Bar Code UPC: 715432003023

Nutrition Facts

Serving Size 0.13 CAKE (73 g)

Amount Per Serving
Calories 290 Calories from Fat 126
% Daily Value*
Total Fat 14g 16%
Saturated Fat 5g 18%
Trans Fat 0g
Cholesterol 20mg 5%
Sodium 0mg 0%
Total Carbohydrate 39g 9%
Dietary Fiber 1g 3%
Sugars 29g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 397 Calories from Fat 173
% Daily Value*
Total Fat 19.2g 22%
Saturated Fat 6.9g 25%
Trans Fat 0g
Cholesterol 27mg 7%
Sodium 274mg 8%
Total Carbohydrate 53.4g 13%
Dietary Fiber 1.4g 4%
Sugars 40g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Triple Chocolate Mousse Cake Nutritional Value

Nutrient Suggested Serving 0.13 CAKE (73 g) Standard Serving 100g
Energy290 kcal (11%)397 kcal (14%)
Protein2 g (3%)2.74 g (4%)
Total Lipid (fat)14 g (16%)19.18 g (22%)
Carbohydrate, By Difference39 g (9%)53.42 g (13%)
Fiber, Total Dietary1 g (3%)1.4 g (4%)
Sugars, Total29 g (85%)39.73 g (116%)
Calcium, Ca20 mg (1%)27 mg (2%)
Iron, Fe1.8 mg (7%)2.47 mg (10%)
Sodium, Na200 mg (6%)274 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)137 IU (2%)
Fatty Acids, Total Saturated5 g (18%)6.85 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (5%)27 mg (7%)

Calories Burn off Time

How long would it take to burn off Csm Bakery Products Na, Inc. Triple Chocolate Mousse Cake with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in triple chocolate mousse cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium