Triscuit Thin Crisps Crackers Organic Orginial1x6.5 Oz, Unprepared - calories

Manufacturer Mondelez Int. Us (0074819091009)

Product Information and Ingredients

Triscuit Thin Crisps Crackers Organic Orginial1x6.5 Oz, Unprepared is manufactured by Mondelez Int. Us (0074819091009) with a suggested serving size of 15 crackers (30g) (30 g) and calories per serving. The nutritional value of a suggested serving of triscuit thin crisps crackers organic orginial1x6.5 oz, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 21 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 3 grams of proteins.

The product's manufacturer code is GTIN: 00044000056438.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Ingredients: Organic Whole Grain Wheat
  • Organic Expeller Pressed Sunflower Oil
  • Sea Salt

Nutrition Facts

Serving Size 15 crackers (30g) (30 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 4.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 21g 2%
Dietary Fiber 0g 0%
Sugars 0g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 15g 7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 567mg 7%
Total Carbohydrate 70g 7%
Dietary Fiber 0g 0%
Sugars 0g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Triscuit Thin Crisps Crackers Organic Orginial1x6.5 Oz, Unprepared Nutritional Value

Nutrient Suggested Serving 15 crackers (30g) (30 g) Standard Serving 100g
Protein3 g (2%)10 g (6%)
Total Lipid (fat)4.5 g (2%)15 g (7%)
Carbohydrate, By Difference21 g (2%)70 g (7%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca10 mg (0%)33 mg (1%)
Iron, Fe1.5 mg (3%)5 mg (8%)
Potassium, K120 mg (1%)400 mg (3%)
Sodium, Na170 mg (2%)567 mg (7%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium