Tropical California Sushi Roll - 171 calories

Manufacturer Banzai

Product Information and Ingredients

Tropical California Sushi Roll is manufactured by Banzai with a suggested serving size of 5 PIECES (141 g) and 171 calories per serving. The nutritional value of a suggested serving of tropical california sushi roll includes 6 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 1 grams of dietary fiber, 6 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 655778888055.

Tropical California Sushi Roll is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Rice
  • Surimi (alaska Pollock
  • Water
  • Sugar
  • Egg Whites
  • Wheat Starch
  • Corn Starch
  • Contains 2% Or Less Of The Following: Soybean Oil
  • Sorbitol
  • Modified Food Starch
  • Mirin Wine (sake Sugar
  • Salt
  • Water
  • Yeast Extract)
  • Salt
  • Potassium Chloride
  • Artificial Crab Flavor
  • Carrageenan
  • Sodium Tripolyphosphate
  • Tetrasodium Pyrophosphate
  • Citric Acid
  • Paprika Oleoresin
  • Carmine
  • Soy Lecithin
  • Color Added)
  • Mango
  • Cilantro
  • Vegetable Oil
  • Egg
  • Sugar
  • Vinegar
  • Salt
  • Seaweed
  • Sesame Seed
  • Condiments: Soy Sauce (water
  • Wheat
  • Soybeans
  • Salt)
  • Wasabi (water
  • Horseradish
  • Rapeseed Oil
  • Citric Acid
  • Spirulina
  • Mustard Extract)

Nutrition Facts

Serving Size 5 PIECES (141 g)

Amount Per Serving
Calories 171 Calories from Fat 27
% Daily Value*
Total Fat 3g 7%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 6mg 3%
Sodium 0mg 0%
Total Carbohydrate 29g 14%
Dietary Fiber 1g 6%
Sugars 6g
Protein 6g
Vitamin A 11% Vitamin C 14%
Calcium 4% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 121 Calories from Fat 19
% Daily Value*
Total Fat 2.1g 5%
Saturated Fat 0.7g 5%
Trans Fat 0g
Cholesterol 4mg 2%
Sodium 170mg 10%
Total Carbohydrate 20.6g 10%
Dietary Fiber 0.7g 4%
Sugars 4g
Protein 4g
Vitamin A 8% Vitamin C 10%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Tropical California Sushi Roll Nutritional Value

Nutrient Suggested Serving 5 PIECES (141 g) Standard Serving 100g
Energy171 kcal (12%)121 kcal (9%)
Protein6.01 g (17%)4.26 g (12%)
Total Lipid (fat)3 g (7%)2.13 g (5%)
Carbohydrate, By Difference29 g (14%)20.57 g (10%)
Fiber, Total Dietary1 g (6%)0.7 g (4%)
Sugars, Total6.01 g (34%)4.26 g (24%)
Calcium, Ca39 mg (4%)28 mg (3%)
Iron, Fe0.72 mg (6%)0.51 mg (4%)
Sodium, Na240 mg (14%)170 mg (10%)
Vitamin C, Total Ascorbic Acid6.1 mg (14%)4.3 mg (10%)
Vitamin A, Iu400 IU (11%)284 IU (8%)
Fatty Acids, Total Saturated1 g (7%)0.71 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol6 mg (3%)4 mg (2%)

Calories Burn off Time

How long would it take to burn off Banzai Tropical California Sushi Roll with 171 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 29 minutes will help your burn off the calories in tropical california sushi roll.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less36 minutes
Dancing31 minutes
Golfing31 minutes
Hiking29 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout48 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph23 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium