Tropical, Mango Juice - 210 calories

Manufacturer Tropical Cheese Industries Inc

Product Information and Ingredients

Tropical, Mango Juice is manufactured by Tropical Cheese Industries Inc with a suggested serving size of 1 BOTTLE (296 ml) and 210 calories per serving. The nutritional value of a suggested serving of tropical, mango juice includes 0 mg of cholesterol, 0 mg of sodium, 53 grams of carbohydrates, 0.9 grams of dietary fiber, 50 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 027568080459.

This product is high in sugars.

Tropical, Mango Juice is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 592% of DV

A serving of 1 BOTTLE (296 ml) of tropical, mango juice has 592% of the recommended daily intake of sugars.

Ingredient List

  • Water
  • Mango Puree
  • High Fructose Corn Syrup
  • Natural Flavors
  • Citric Acid
UPC Code: 027568080459
Tropical, Mango Juice UPC Bar Code UPC: 027568080459

Nutrition Facts

Serving Size 1 BOTTLE (296 ml)

Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 53g 52%
Dietary Fiber 0.9g 11%
Sugars 50g
Protein 0g
Vitamin A 44% Vitamin C 0%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 71 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 17.9g 18%
Dietary Fiber 0.3g 4%
Sugars 17g
Protein 0g
Vitamin A 15% Vitamin C 0%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Tropical, Mango Juice Nutritional Value

Nutrient Suggested Serving 1 BOTTLE (296 ml) Standard Serving 100g
Energy210 kcal (31%)71 kcal (11%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference53.01 g (52%)17.91 g (18%)
Fiber, Total Dietary0.9 g (11%)0.3 g (4%)
Sugars, Total49.99 g (592%)16.89 g (200%)
Calcium, Ca21 mg (5%)7 mg (2%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na9 mg (1%)3 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu749 IU (44%)253 IU (15%)

Calories Burn off Time

How long would it take to burn off Tropical Cheese Industries Inc Tropical, Mango Juice with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in tropical, mango juice.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium