Tropicana 100% Orange Juice (6 - 10 Fluid Ounce) 60 Fluid Ounce 6 Pack Plastic Bottle, Unprepared - calories

Manufacturer Qtg

Product Information and Ingredients

Tropicana 100% Orange Juice (6 - 10 Fluid Ounce) 60 Fluid Ounce 6 Pack Plastic Bottle, Unprepared is manufactured by Qtg with a suggested serving size of 10 fl oz (296 mL) (300 ml) and calories per serving. The nutritional value of a suggested serving of tropicana 100% orange juice (6 - 10 fluid ounce) 60 fluid ounce 6 pack plastic bottle, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 34.6 grams of carbohydrates, 0.6 grams of dietary fiber, 34.1 grams of sugar and 2.2 grams of proteins.

The product's manufacturer code is GTIN: 00048500009475.

This product is a good source of vitamin c and folate but is high in sugars.

Tropicana 100% Orange Juice (6 - 10 Fluid Ounce) 60 Fluid Ounce 6 Pack Plastic Bottle, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 409% of DV

A serving of 10 fl oz (296 mL) (300 ml) of tropicana 100% orange juice (6 - 10 fluid ounce) 60 fluid ounce 6 pack plastic bottle, unprepared has 409% of the recommended daily intake of sugars.

Vitamin C 312% of DV

A serving of 10 fl oz (296 mL) (300 ml) of tropicana 100% orange juice (6 - 10 fluid ounce) 60 fluid ounce 6 pack plastic bottle, unprepared has 312% of the recommended daily needs of vitamin c.

Folate 101% of DV

A serving of 10 fl oz (296 mL) (300 ml) of tropicana 100% orange juice (6 - 10 fluid ounce) 60 fluid ounce 6 pack plastic bottle, unprepared has 101% of the recommended daily needs of folate.

Ingredient List

  • 100% Pure Orange Juice From Concentrate (filtered Water And Concentrated Orange Juice) And Natural Flavors* *ingredient Not Found In Regular Orange Juice

Nutrition Facts

Serving Size 10 fl oz (296 mL) (300 ml)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 0.2g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 34.6g 35%
Dietary Fiber 0.6g 7%
Sugars 34g
Protein 2g
Vitamin A 8% Vitamin C 312%
Calcium 7% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 11.5g 12%
Dietary Fiber 0.2g 2%
Sugars 11g
Protein 1g
Vitamin A 3% Vitamin C 104%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Tropicana 100% Orange Juice (6 - 10 Fluid Ounce) 60 Fluid Ounce 6 Pack Plastic Bottle, Unprepared Nutritional Value

Nutrient Suggested Serving 10 fl oz (296 mL) (300 ml) Standard Serving 100g
Protein2.16 g (13%)0.72 g (4%)
Total Lipid (fat)0.18 g (1%)0.06 g (0%)
Carbohydrate, By Difference34.62 g (35%)11.54 g (12%)
Fiber, Total Dietary0.6 g (7%)0.2 g (2%)
Sugars, Total34.05 g (409%)11.35 g (136%)
Calcium, Ca30 mg (7%)10 mg (2%)
Iron, Fe0.33 mg (6%)0.11 mg (2%)
Magnesium, Mg30 mg (21%)10 mg (7%)
Potassium, K612 mg (39%)204 mg (13%)
Sodium, Na3 mg (0%)1 mg (0%)
Vitamin C, Total Ascorbic Acid62.4 mg (312%)20.8 mg (104%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.06 mg (14%)0.02 mg (5%)
Niacin0.65 mg (12%)0.22 mg (4%)
Vitamin B-60.14 mg (25%)0.05 mg (9%)
Folate, Total135 µg (101%)45 µg (34%)
Folic Acid141 µg (0%)47 µg (0%)
Vitamin A, Iu126 IU (8%)42 IU (3%)
Fatty Acids, Total Saturated0.03 g (0%)0.01 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium