Tropicana Farmstand Strawberry Banana 100% Fruit & Vegetable Juice 12 Fluid Ounce Plastic Bottle, Unprepared - calories

Manufacturer Qtg

Product Information and Ingredients

Tropicana Farmstand Strawberry Banana 100% Fruit & Vegetable Juice 12 Fluid Ounce Plastic Bottle, Unprepared is manufactured by Qtg with a suggested serving size of 12 fl oz (355 mL) (360 g) and calories per serving. The nutritional value of a suggested serving of tropicana farmstand strawberry banana 100% fruit & vegetable juice 12 fluid ounce plastic bottle, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 41.7 grams of carbohydrates, 0 grams of dietary fiber, 38.2 grams of sugar and 1.5 grams of proteins.

The product's manufacturer code is GTIN: 00048500021491.

This product is a good source of vitamin c but is high in sugars.

Tropicana Farmstand Strawberry Banana 100% Fruit & Vegetable Juice 12 Fluid Ounce Plastic Bottle, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 550% of DV

A serving of 12 fl oz (355 mL) (360 g) of tropicana farmstand strawberry banana 100% fruit & vegetable juice 12 fluid ounce plastic bottle, unprepared has 550% of the recommended daily intake of sugars.

Vitamin C 1307% of DV

A serving of 12 fl oz (355 mL) (360 g) of tropicana farmstand strawberry banana 100% fruit & vegetable juice 12 fluid ounce plastic bottle, unprepared has 1307% of the recommended daily needs of vitamin c.

Ingredient List

  • Reconstituted Clarified Sweet Potato Juice
  • Grape Juice
  • Apple Juice
  • Carrot Juice
  • Banana Puree
  • Strawberry Puree And Red Beet Juice (filtered Water
  • Clarified Sweet Potato Juice
  • Grape Juice
  • Apple Juice
  • Banana Puree
  • Strawberry Puree
  • Carrot Juice And Red Beet Juice Concentrates)
  • Natural Flavors
  • Citric Acid
  • Ascorbic Acid (vitamin C) And Beta-carotene

Nutrition Facts

Serving Size 12 fl oz (355 mL) (360 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 41.7g 50%
Dietary Fiber 0g 0%
Sugars 38g
Protein 1g
Vitamin A 0% Vitamin C 1307%
Calcium 7% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 22mg 3%
Total Carbohydrate 11.6g 14%
Dietary Fiber 0g 0%
Sugars 11g
Protein 0g
Vitamin A 0% Vitamin C 363%
Calcium 2% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Tropicana Farmstand Strawberry Banana 100% Fruit & Vegetable Juice 12 Fluid Ounce Plastic Bottle, Unprepared Nutritional Value

Nutrient Suggested Serving 12 fl oz (355 mL) (360 g) Standard Serving 100g
Protein1.48 g (10%)0.41 g (3%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference41.72 g (50%)11.59 g (14%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total38.16 g (550%)10.6 g (153%)
Calcium, Ca25 mg (7%)7 mg (2%)
Iron, Fe0.25 mg (5%)0.07 mg (1%)
Magnesium, Mg22 mg (19%)6 mg (5%)
Potassium, K464 mg (36%)129 mg (10%)
Sodium, Na79 mg (12%)22 mg (3%)
Vitamin C, Total Ascorbic Acid217.8 mg (1307%)60.5 mg (363%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium