Tropicana Pure Premium 100% Orange Juice No Pulp 10 Fluid Ounce Paper Carton, Unprepared - calories
Manufacturer Qtg
Product Information and Ingredients
Tropicana Pure Premium 100% Orange Juice No Pulp 10 Fluid Ounce Paper Carton, Unprepared is manufactured by Qtg with a suggested serving size of 10 fl oz (296 mL) (300 ml) and calories per serving. The nutritional value of a suggested serving of tropicana pure premium 100% orange juice no pulp 10 fluid ounce paper carton, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 32.6 grams of carbohydrates, 0.6 grams of dietary fiber, 26.3 grams of sugar and 2.2 grams of proteins.
The product's manufacturer code is GTIN: 00048500002810.
This product is a good source of vitamin c and thiamin but is high in sugars.
Tropicana Pure Premium 100% Orange Juice No Pulp 10 Fluid Ounce Paper Carton, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 316% of DV
A serving of 10 fl oz (296 mL) (300 ml) of tropicana pure premium 100% orange juice no pulp 10 fluid ounce paper carton, unprepared has 316% of the recommended daily intake of sugars.
Vitamin C 783% of DV
A serving of 10 fl oz (296 mL) (300 ml) of tropicana pure premium 100% orange juice no pulp 10 fluid ounce paper carton, unprepared has 783% of the recommended daily needs of vitamin c.
Thiamin 750% of DV
A serving of 10 fl oz (296 mL) (300 ml) of tropicana pure premium 100% orange juice no pulp 10 fluid ounce paper carton, unprepared has 750% of the recommended daily needs of thiamin.
Ingredient List
- 100% Orange Juice
Nutrition Facts
Serving Size 10 fl oz (296 mL) (300 ml)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0.6g | 3% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 32.6g | 33% | |
| Dietary Fiber 0.6g | 7% | |
| Sugars 26g | ||
| Protein 2g | ||
| Vitamin A 0% | Vitamin C 783% |
| Calcium 5% | Iron 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0.2g | 1% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Total Carbohydrate 10.9g | 11% | |
| Dietary Fiber 0.2g | 2% | |
| Sugars 9g | ||
| Protein 1g | ||
| Vitamin A 0% | Vitamin C 261% |
| Calcium 2% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Tropicana Pure Premium 100% Orange Juice No Pulp 10 Fluid Ounce Paper Carton, Unprepared Nutritional Value
| Nutrient | Suggested Serving 10 fl oz (296 mL) (300 ml) | Standard Serving 100g |
|---|---|---|
| Protein | 2.19 g (13%) | 0.73 g (4%) |
| Total Lipid (fat) | 0.63 g (3%) | 0.21 g (1%) |
| Carbohydrate, By Difference | 32.58 g (33%) | 10.86 g (11%) |
| Fiber, Total Dietary | 0.6 g (7%) | 0.2 g (2%) |
| Sugars, Total | 26.31 g (316%) | 8.77 g (105%) |
| Calcium, Ca | 21 mg (5%) | 7 mg (2%) |
| Iron, Fe | 0.63 mg (11%) | 0.21 mg (4%) |
| Magnesium, Mg | 21 mg (15%) | 7 mg (5%) |
| Potassium, K | 627 mg (40%) | 209 mg (13%) |
| Sodium, Na | 3 mg (0%) | 1 mg (0%) |
| Vitamin C, Total Ascorbic Acid | 156.6 mg (783%) | 52.2 mg (261%) |
| Thiamin | 3 mg (750%) | 1 mg (250%) |
| Riboflavin | 0.06 mg (14%) | 0.02 mg (5%) |
| Niacin | 1.25 mg (23%) | 0.42 mg (8%) |
| Vitamin B-6 | 20.67 mg (3648%) | 6.89 mg (1216%) |
| Folic Acid | 39 µg (0%) | 13 µg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 0.03 g (0%) | 0.01 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium