Tropicana Pure Premium 100% Pure Orange Juice With Calcium & Vitamin D 128 Fluid Ounce Plastic Jug, Unprepared - calories

Manufacturer Qtg

Product Information and Ingredients

Tropicana Pure Premium 100% Pure Orange Juice With Calcium & Vitamin D 128 Fluid Ounce Plastic Jug, Unprepared is manufactured by Qtg with a suggested serving size of 8 fl oz (240 mL) (240 ml) and calories per serving. The nutritional value of a suggested serving of tropicana pure premium 100% pure orange juice with calcium & vitamin d 128 fluid ounce plastic jug, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 25.9 grams of carbohydrates, 0 grams of dietary fiber, 24.1 grams of sugar and 1.7 grams of proteins.

The product's manufacturer code is GTIN: 00048500008188.

This product is a good source of calcium and vitamin c but is high in sugars.

Tropicana Pure Premium 100% Pure Orange Juice With Calcium & Vitamin D 128 Fluid Ounce Plastic Jug, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 232% of DV

A serving of 8 fl oz (240 mL) (240 ml) of tropicana pure premium 100% pure orange juice with calcium & vitamin d 128 fluid ounce plastic jug, unprepared has 232% of the recommended daily intake of sugars.

Calcium 73% of DV

A serving of 8 fl oz (240 mL) (240 ml) of tropicana pure premium 100% pure orange juice with calcium & vitamin d 128 fluid ounce plastic jug, unprepared has 73% of the recommended daily needs of calcium.

Vitamin C 393% of DV

A serving of 8 fl oz (240 mL) (240 ml) of tropicana pure premium 100% pure orange juice with calcium & vitamin d 128 fluid ounce plastic jug, unprepared has 393% of the recommended daily needs of vitamin c.

Ingredient List

  • 100% Pure Pasteurized Orange Juice
  • Calcium Hydroxide*
  • Citric Acid*
  • Malic Acid*
  • Vitamin D3* *ingredient Not Found In Regular Orange Juice

Nutrition Facts

Serving Size 8 fl oz (240 mL) (240 ml)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 25.9g 21%
Dietary Fiber 0g 0%
Sugars 24g
Protein 2g
Vitamin A 0% Vitamin C 393%
Calcium 73% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 10.8g 9%
Dietary Fiber 0g 0%
Sugars 10g
Protein 1g
Vitamin A 0% Vitamin C 164%
Calcium 30% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Tropicana Pure Premium 100% Pure Orange Juice With Calcium & Vitamin D 128 Fluid Ounce Plastic Jug, Unprepared Nutritional Value

Nutrient Suggested Serving 8 fl oz (240 mL) (240 ml) Standard Serving 100g
Protein1.73 g (8%)0.72 g (3%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference25.87 g (21%)10.78 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total24.12 g (232%)10.05 g (96%)
Calcium, Ca394 mg (73%)164 mg (30%)
Iron, Fe0.48 mg (6%)0.2 mg (3%)
Magnesium, Mg26 mg (15%)11 mg (6%)
Potassium, K413 mg (21%)172 mg (9%)
Sodium, Na2 mg (0%)1 mg (0%)
Vitamin C, Total Ascorbic Acid98.2 mg (393%)40.9 mg (164%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.1 mg (18%)0.04 mg (7%)
Niacin0.65 mg (10%)0.27 mg (4%)
Vitamin B-60.13 mg (18%)0.05 mg (7%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium