Tropicana Pure Premium Orange Tangerine 100% Juice 14 Fluid Ounce Paper Carton, Unprepared - calories
Manufacturer Qtg
Product Information and Ingredients
Tropicana Pure Premium Orange Tangerine 100% Juice 14 Fluid Ounce Paper Carton, Unprepared is manufactured by Qtg with a suggested serving size of 14 fl oz (414 mL) (420 ml) and calories per serving. The nutritional value of a suggested serving of tropicana pure premium orange tangerine 100% juice 14 fluid ounce paper carton, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 42.4 grams of carbohydrates, 0 grams of dietary fiber, 39.6 grams of sugar and 2.9 grams of proteins.
The product's manufacturer code is GTIN: 00048500018613.
This product is a good source of vitamin c but is high in sugars.
Tropicana Pure Premium Orange Tangerine 100% Juice 14 Fluid Ounce Paper Carton, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 665% of DV
A serving of 14 fl oz (414 mL) (420 ml) of tropicana pure premium orange tangerine 100% juice 14 fluid ounce paper carton, unprepared has 665% of the recommended daily intake of sugars.
Vitamin C 1129% of DV
A serving of 14 fl oz (414 mL) (420 ml) of tropicana pure premium orange tangerine 100% juice 14 fluid ounce paper carton, unprepared has 1129% of the recommended daily needs of vitamin c.
Ingredient List
- 100% Pure Pasteurized Orange Juice And Tangerine Juice
Nutrition Facts
Serving Size 14 fl oz (414 mL) (420 ml)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 42.4g | 59% | |
| Dietary Fiber 0g | 0% | |
| Sugars 40g | ||
| Protein 3g | ||
| Vitamin A 0% | Vitamin C 1129% |
| Calcium 14% | Iron 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Total Carbohydrate 10.1g | 14% | |
| Dietary Fiber 0g | 0% | |
| Sugars 9g | ||
| Protein 1g | ||
| Vitamin A 0% | Vitamin C 269% |
| Calcium 3% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Tropicana Pure Premium Orange Tangerine 100% Juice 14 Fluid Ounce Paper Carton, Unprepared Nutritional Value
| Nutrient | Suggested Serving 14 fl oz (414 mL) (420 ml) | Standard Serving 100g |
|---|---|---|
| Protein | 2.86 g (24%) | 0.68 g (6%) |
| Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
| Carbohydrate, By Difference | 42.42 g (59%) | 10.1 g (14%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 39.56 g (665%) | 9.42 g (158%) |
| Calcium, Ca | 42 mg (14%) | 10 mg (3%) |
| Iron, Fe | 0.38 mg (9%) | 0.09 mg (2%) |
| Magnesium, Mg | 38 mg (38%) | 9 mg (9%) |
| Potassium, K | 676 mg (60%) | 161 mg (14%) |
| Sodium, Na | 4 mg (1%) | 1 mg (0%) |
| Vitamin C, Total Ascorbic Acid | 161.3 mg (1129%) | 38.4 mg (269%) |
| Thiamin | 0 mg (0%) | 0 mg (0%) |
| Riboflavin | 0.16 mg (52%) | 0.04 mg (13%) |
| Niacin | 1.06 mg (28%) | 0.25 mg (7%) |
| Vitamin B-6 | 0.21 mg (52%) | 0.05 mg (12%) |
| Folic Acid | 273 µg (0%) | 65 µg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium