Tropicana Trop50 Red Orange Juice 59 Fluid Ounce Plastic Bottle, Unprepared - calories

Manufacturer Qtg

Product Information and Ingredients

Tropicana Trop50 Red Orange Juice 59 Fluid Ounce Plastic Bottle, Unprepared is manufactured by Qtg with a suggested serving size of 8 fl oz (240 mL) (240 ml) and calories per serving. The nutritional value of a suggested serving of tropicana trop50 red orange juice 59 fluid ounce plastic bottle, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 11.4 grams of carbohydrates, 0 grams of dietary fiber, 9.1 grams of sugar and 0.7 grams of proteins.

The product's manufacturer code is GTIN: 00048500020869.

This product is a good source of vitamin c .

Tropicana Trop50 Red Orange Juice 59 Fluid Ounce Plastic Bottle, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin C 585% of DV

A serving of 8 fl oz (240 mL) (240 ml) of tropicana trop50 red orange juice 59 fluid ounce plastic bottle, unprepared has 585% of the recommended daily needs of vitamin c.

Ingredient List

  • Filtered Water
  • Not From Concentrate Pasteurized Orange Juice
  • Orange Juice Concentrate
  • Blood Orange Juice Concentrate
  • Potassium Citrate
  • Malic Acid
  • Citric Acid
  • Black Carrot Juice Concentrate And Beta-carotene (color)
  • Magnesium Phosphate
  • Ascorbic Acid (vitamin C)
  • Natural Flavors
  • Purified Stevia Leaf Extract
  • Niacinamide (vitamin B3)
  • Thiamin Hydrochloride (vitamin B1) And Pyridoxine Hydrochloride (vitamin B6)

Nutrition Facts

Serving Size 8 fl oz (240 mL) (240 ml)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 11.4g 9%
Dietary Fiber 0g 0%
Sugars 9g
Protein 1g
Vitamin A 9% Vitamin C 585%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 4.8g 4%
Dietary Fiber 0g 0%
Sugars 4g
Protein 0g
Vitamin A 4% Vitamin C 244%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Tropicana Trop50 Red Orange Juice 59 Fluid Ounce Plastic Bottle, Unprepared Nutritional Value

Nutrient Suggested Serving 8 fl oz (240 mL) (240 ml) Standard Serving 100g
Protein0.72 g (3%)0.3 g (1%)
Total Lipid (fat)0.12 g (0%)0.05 g (0%)
Carbohydrate, By Difference11.42 g (9%)4.76 g (4%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total9.14 g (88%)3.81 g (37%)
Calcium, Ca10 mg (2%)4 mg (1%)
Iron, Fe0.14 mg (2%)0.06 mg (1%)
Magnesium, Mg19 mg (11%)8 mg (5%)
Potassium, K98 mg (5%)41 mg (2%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid146.2 mg (585%)60.9 mg (244%)
Thiamin0 mg (0%)0 mg (0%)
Niacin0.81 mg (12%)0.34 mg (5%)
Vitamin B-60.09 mg (13%)0.04 mg (6%)
Vitamin A, Iu180 IU (9%)75 IU (4%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium