Truffle Sauce - 240 calories

Manufacturer Other

Product Information and Ingredients

Truffle Sauce is manufactured by Other with a suggested serving size of 3 Tbsp (33 g) and 240 calories per serving. The nutritional value of a suggested serving of truffle sauce includes 10 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 8001246020311.

This product is high in fat and saturated fats.

Calories from fat: a total of 93.75% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 13% of DV

A serving of 3 Tbsp (33 g) of truffle sauce has 13% of the recommended daily intake of fat.

Saturated Fats 13% of DV

A serving of 3 Tbsp (33 g) of truffle sauce has 13% of the recommended daily intake of saturated fats.

Ingredient List

  • Sunflower Oil
  • Margarine (blend Of Palm
  • Sunflower
  • Soybean Oils; Water
  • Emulsifiers: Mono- And Dyglicerides Of Palm Fatty Acids; Salt
  • Artificial Flavor)
  • Cashew
  • Butter
  • Parmigiano Reggiano Pdo Cheese
  • Salt
  • Black Truffle (1%) (tuber Aestivum)
  • Garlic
  • Natural Flavor
  • Sorbic Acid (preservative)

Nutrition Facts

Serving Size 3 Tbsp (33 g)

Amount Per Serving
Calories 240 Calories from Fat 225
% Daily Value*
Total Fat 25g 13%
Saturated Fat 8g 13%
Trans Fat 0g
Cholesterol 10mg 1%
Sodium 0mg 0%
Total Carbohydrate 2g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 727 Calories from Fat 682
% Daily Value*
Total Fat 75.8g 38%
Saturated Fat 24.2g 40%
Trans Fat 0g
Cholesterol 30mg 3%
Sodium 515mg 7%
Total Carbohydrate 6.1g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Truffle Sauce Nutritional Value

Nutrient Suggested Serving 3 Tbsp (33 g) Standard Serving 100g
Energy240 kcal (4%)727 kcal (12%)
Protein2 g (1%)6.06 g (4%)
Total Lipid (fat)25 g (13%)75.76 g (38%)
Carbohydrate, By Difference2 g (0%)6.06 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca30 mg (1%)91 mg (2%)
Iron, Fe0.36 mg (1%)1.09 mg (2%)
Sodium, Na170 mg (2%)515 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated8 g (13%)24.24 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (1%)30 mg (3%)

Calories Burn off Time

How long would it take to burn off Other Truffle Sauce with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in truffle sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes


Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium