Truffles - 190 calories

Manufacturer Other

Product Information and Ingredients

Truffles is manufactured by Other with a suggested serving size of 1.5 ONZ (43 g) and 190 calories per serving. The nutritional value of a suggested serving of truffles includes 10 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 2 grams of dietary fiber, 25 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 017109340968.

This product is high in sugars.

Calories from fat: a total of 37.89% of the calories in the suggested servig of this product come from fat.

Sugars 43% of DV

A serving of 1.5 ONZ (43 g) of truffles has 43% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • White Coating (sugar
  • Palm Kernel Oil
  • Sweet Dairy Whey
  • Lactose
  • Butterfat
  • Nonfat
  • Buttermilk
  • Sodium Caseinate
  • Soy Lecithin
  • Hydrogenated Palm Oil
  • Artificial Flavors)
  • Heavy Cream (cream
  • Dextrose
  • Carrageen
  • Mono-diglycerides
  • Cellulose Gum
  • Polysorbate 80)
  • Milk & Dark Chocolate (sugar
  • Milk
  • Cocoa Butter
  • Choco Butter
  • Chocolate Liquor With Alkali
  • Soy Lecithin-an Emulsifier
  • Vanillin - An Artificial Flavor) Corn Syrup
  • Chocolate Liquor
  • Water
  • Butter
  • Salt
  • Pure Vanilla
  • Invertase (glycerine
  • Aqueous Extract Of Invertase From Yeast
  • Sodium Citrate) Artificial Colors: Red #3
  • Red #40 Aluminum Lake
  • Blue #1 Aluminum Lake
  • Blue #2
  • Yellow #5 Aluminum Lake
  • Yellow #6
  • Fractionated Coconut Oil

Nutrition Facts

Serving Size 1.5 ONZ (43 g)

Amount Per Serving
Calories 190 Calories from Fat 72
% Daily Value*
Total Fat 8g 5%
Saturated Fat 5g 11%
Trans Fat 0g
Cholesterol 10mg 1%
Sodium 0mg 0%
Total Carbohydrate 27g 4%
Dietary Fiber 2g 3%
Sugars 25g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 442 Calories from Fat 167
% Daily Value*
Total Fat 18.6g 12%
Saturated Fat 11.6g 25%
Trans Fat 0g
Cholesterol 23mg 3%
Sodium 58mg 1%
Total Carbohydrate 62.8g 9%
Dietary Fiber 4.7g 8%
Sugars 58g
Protein 2g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Truffles Nutritional Value

Nutrient Suggested Serving 1.5 ONZ (43 g) Standard Serving 100g
Energy190 kcal (4%)442 kcal (10%)
Protein1 g (1%)2.33 g (2%)
Total Lipid (fat)8 g (5%)18.6 g (12%)
Carbohydrate, By Difference27 g (4%)62.79 g (9%)
Fiber, Total Dietary2 g (3%)4.7 g (8%)
Sugars, Total25 g (43%)58.14 g (100%)
Calcium, Ca40 mg (1%)93 mg (3%)
Iron, Fe0.36 mg (1%)0.84 mg (2%)
Sodium, Na25 mg (0%)58 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (2%)465 IU (4%)
Fatty Acids, Total Saturated5 g (11%)11.63 g (25%)
Cholesterol10 mg (1%)23 mg (3%)

Calories Burn off Time

How long would it take to burn off Other Truffles with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in truffles.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium