Truffles - 150 calories

Manufacturer Russell Stover Candies Inc.

Product Information and Ingredients

Truffles is manufactured by Russell Stover Candies Inc. with a suggested serving size of 2 PIECES, PER CONTAINER ABOUT (32 g) and 150 calories per serving. The nutritional value of a suggested serving of truffles includes 5 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 1 grams of dietary fiber, 17 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 077260082459.

This product is high in sugars.

Calories from fat: a total of 48% of the calories in the suggested servig of this product come from fat.

Sugars 22% of DV

A serving of 2 PIECES, PER CONTAINER ABOUT (32 g) of truffles has 22% of the recommended daily intake of sugars.

Ingredient List

  • Consist Of Dark Chocolate {sugar
  • Chocolate Processed With Alkali
  • Cocoa Butter
  • Milk Fat
  • Soy Lecithin/an Emulsifier
  • Vanillin/an Artificial Flavor}
  • Milk Chocolate (sugar
  • Whole Milk
  • Cocoa Butter
  • Chocolate
  • Soy Lecithin/an Emulsifier
  • Vanillin/an Artificial Flavor)
  • Sugar
  • White Chocolate (sugar
  • Cocoa Butter
  • Whole Milk
  • Soy Lecithin/an Emulsifier
  • Artificial Flavor
  • Salt)
  • Corn Syrup
  • Butter
  • Whole Milk
  • Nonfat Milk Solids
  • Potassium Sorbate (preservative)
  • Dairy Cream
  • Condensed Milk
  • Invert Sugar
  • Partially Hydrogenated Palm Kernel Oil
  • Natural And Artificial Flavors
  • Salt
  • Coffee
  • Soy Lecithin/an Emulsifier
  • And Invertase (an Enzyme)
UPC Code: 077260082459
Truffles UPC Bar Code UPC: 077260082459

Nutrition Facts

Serving Size 2 PIECES, PER CONTAINER ABOUT (32 g)

Amount Per Serving
Calories 150 Calories from Fat 72
% Daily Value*
Total Fat 8g 4%
Saturated Fat 5g 8%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 19g 2%
Dietary Fiber 1g 1%
Sugars 17g
Protein 1g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 469 Calories from Fat 225
% Daily Value*
Total Fat 25g 12%
Saturated Fat 15.6g 25%
Trans Fat 0g
Cholesterol 16mg 2%
Sodium 109mg 1%
Total Carbohydrate 59.4g 6%
Dietary Fiber 3.1g 4%
Sugars 53g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Truffles Nutritional Value

Nutrient Suggested Serving 2 PIECES, PER CONTAINER ABOUT (32 g) Standard Serving 100g
Energy150 kcal (2%)469 kcal (8%)
Protein1 g (1%)3.12 g (2%)
Total Lipid (fat)8 g (4%)25 g (12%)
Carbohydrate, By Difference19 g (2%)59.38 g (6%)
Fiber, Total Dietary1 g (1%)3.1 g (4%)
Sugars, Total17 g (22%)53.12 g (68%)
Calcium, Ca20 mg (0%)62 mg (2%)
Iron, Fe0.72 mg (1%)2.25 mg (4%)
Sodium, Na35 mg (0%)109 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)312 IU (2%)
Fatty Acids, Total Saturated5 g (8%)15.62 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)16 mg (2%)

Calories Burn off Time

How long would it take to burn off Russell Stover Candies Inc. Truffles with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in truffles.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium