Tsd Sales And Distribution, Ground Beef Patties - 581 calories

Manufacturer Ibp, Inc.

Product Information and Ingredients

Tsd Sales And Distribution, Ground Beef Patties is manufactured by Ibp, Inc. with a suggested serving size of 1 PATTY (227 g) and 581 calories per serving. The nutritional value of a suggested serving of tsd sales and distribution, ground beef patties includes 159 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 39 grams of proteins.

The product's manufacturer code is UPC: 027182554268.

This product is a good source of protein but is high in fat, saturated fats and cholesterol.

Calories from fat: a total of 69.69% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 174% of DV

A serving of 1 PATTY (227 g) of tsd sales and distribution, ground beef patties has 174% of the recommended daily needs of protein.

Fat 157% of DV

A serving of 1 PATTY (227 g) of tsd sales and distribution, ground beef patties has 157% of the recommended daily intake of fat.

Saturated Fats 193% of DV

A serving of 1 PATTY (227 g) of tsd sales and distribution, ground beef patties has 193% of the recommended daily intake of saturated fats.

Cholesterol 120% of DV

A serving of 1 PATTY (227 g) of tsd sales and distribution, ground beef patties has 120% of the recommended daily intake of cholesterol.

Ingredient List

  • Beef And Natural Flavorings

Nutrition Facts

Serving Size 1 PATTY (227 g)

Amount Per Serving
Calories 581 Calories from Fat 405
% Daily Value*
Total Fat 45g 157%
Saturated Fat 17g 193%
Trans Fat 0g
Cholesterol 159mg 120%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 39g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 57%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 256 Calories from Fat 178
% Daily Value*
Total Fat 19.8g 69%
Saturated Fat 7.5g 85%
Trans Fat 0g
Cholesterol 70mg 53%
Sodium 66mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Tsd Sales And Distribution, Ground Beef Patties Nutritional Value

Nutrient Suggested Serving 1 PATTY (227 g) Standard Serving 100g
Energy581 kcal (66%)256 kcal (29%)
Protein39 g (174%)17.18 g (76%)
Total Lipid (fat)44.99 g (157%)19.82 g (69%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca41 mg (7%)18 mg (3%)
Iron, Fe4.49 mg (57%)1.98 mg (25%)
Sodium, Na150 mg (14%)66 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated17 g (193%)7.49 g (85%)
Cholesterol159 mg (120%)70 mg (53%)

Calories Burn off Time

How long would it take to burn off Ibp, Inc. Tsd Sales And Distribution, Ground Beef Patties with 581 calories? A brisk walk for 126 minutes, jogging for 59 minutes, or hiking for 97 minutes will help your burn off the calories in tsd sales and distribution, ground beef patties.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less121 minutes
Dancing106 minutes
Golfing106 minutes
Hiking97 minutes
Light Gardening106 minutes
Stretching194 minutes
Walking - 3.5 mph126 minutes
Weight Training - light workout161 minutes
Aerobics73 minutes
Basketball80 minutes
Bicycling - 10 mph or more59 minutes
Running - 5 mph59 minutes
Swimming68 minutes
Walking - 4.5 mph76 minutes
Weight Training - vigorous workout80 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium