Tuna Noodle Casserole - 391 calories

Manufacturer Nestle Usa-frozen Food Division

Product Information and Ingredients

Tuna Noodle Casserole is manufactured by Nestle Usa-frozen Food Division with a suggested serving size of 1 PACKAGE (340 g) and 391 calories per serving. The nutritional value of a suggested serving of tuna noodle casserole includes 61 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 2 grams of dietary fiber, 7 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 013800447883.

This product is a good source of protein but is high in sodium.

Calories from fat: a total of 41.41% of the calories in the suggested servig of this product come from fat.

Protein 133% of DV

A serving of 1 PACKAGE (340 g) of tuna noodle casserole has 133% of the recommended daily needs of protein.

Sodium 113% of DV

A serving of 1 PACKAGE (340 g) of tuna noodle casserole has 113% of the recommended daily intake of sodium.

Ingredient List

  • Skim Milk
  • Cooked Egg Noodles (water
  • Semolina Wheat Flour
  • Eggs)
  • Water
  • Cooked Tuna
  • Soybean Oil
  • Cream
  • Peas
  • Breadcrumbs (wheat Flour
  • Sugar
  • Yeast
  • Soybean Oil
  • Salt)
  • Celery
  • 2% Or Less Of Mushrooms
  • Bleached Wheat Flour
  • Modified Cornstarch
  • Salt
  • Potassium Chloride
  • Yeast Extract
  • Dried Tuna Extract
  • Seasoning (maltodextrin
  • Flavor
  • Enzyme Modified Butterfat)
  • Tapioca Maltodextrin
  • Spice
  • Lactic Acid
  • Calcium Lactate
  • Turmeric

Nutrition Facts

Serving Size 1 PACKAGE (340 g)

Amount Per Serving
Calories 391 Calories from Fat 162
% Daily Value*
Total Fat 18g 94%
Saturated Fat 6g 102%
Trans Fat 0g
Cholesterol 61mg 69%
Sodium 0mg 0%
Total Carbohydrate 38g 43%
Dietary Fiber 2g 27%
Sugars 7g
Protein 20g
Vitamin A 7% Vitamin C 0%
Calcium 39% Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 115 Calories from Fat 48
% Daily Value*
Total Fat 5.3g 28%
Saturated Fat 1.8g 30%
Trans Fat 0g
Cholesterol 18mg 20%
Sodium 235mg 33%
Total Carbohydrate 11.2g 13%
Dietary Fiber 0.6g 8%
Sugars 2g
Protein 6g
Vitamin A 2% Vitamin C 0%
Calcium 12% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Tuna Noodle Casserole Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (340 g) Standard Serving 100g
Energy391 kcal (66%)115 kcal (20%)
Protein19.99 g (133%)5.88 g (39%)
Total Lipid (fat)17.99 g (94%)5.29 g (28%)
Carbohydrate, By Difference38.01 g (43%)11.18 g (13%)
Fiber, Total Dietary2 g (27%)0.6 g (8%)
Sugars, Total7 g (95%)2.06 g (28%)
Calcium, Ca150 mg (39%)44 mg (12%)
Iron, Fe1.09 mg (21%)0.32 mg (6%)
Sodium, Na799 mg (113%)235 mg (33%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu99 IU (7%)29 IU (2%)
Fatty Acids, Total Saturated5.98 g (102%)1.76 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol61 mg (69%)18 mg (20%)

Calories Burn off Time

How long would it take to burn off Nestle Usa-frozen Food Division Tuna Noodle Casserole with 391 calories? A brisk walk for 85 minutes, jogging for 40 minutes, or hiking for 65 minutes will help your burn off the calories in tuna noodle casserole.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less81 minutes
Dancing71 minutes
Golfing71 minutes
Hiking65 minutes
Light Gardening71 minutes
Stretching130 minutes
Walking - 3.5 mph85 minutes
Weight Training - light workout109 minutes
Aerobics49 minutes
Basketball54 minutes
Bicycling - 10 mph or more40 minutes
Running - 5 mph40 minutes
Swimming46 minutes
Walking - 4.5 mph51 minutes
Weight Training - vigorous workout54 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium