Turkey & Cheddar On Wheat - 309 calories

Manufacturer Renaissance Food Group, Llc

Product Information and Ingredients

Turkey & Cheddar On Wheat is manufactured by Renaissance Food Group, Llc with a suggested serving size of 1 CONTAINER (184 g) and 309 calories per serving. The nutritional value of a suggested serving of turkey & cheddar on wheat includes 61 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 6.1 grams of dietary fiber, 4 grams of sugar and 26 grams of proteins.

The product's manufacturer code is UPC: 826766142552.

This product is a good source of protein but is high in sodium.

Calories from fat: a total of 29.1% of the calories in the suggested servig of this product come from fat.

Protein 94% of DV

A serving of 1 CONTAINER (184 g) of turkey & cheddar on wheat has 94% of the recommended daily needs of protein.

Sodium 90% of DV

A serving of 1 CONTAINER (184 g) of turkey & cheddar on wheat has 90% of the recommended daily intake of sodium.

Ingredient List

  • Fully Cooked Turkey Breast (turkey Breast
  • Turkey Broth
  • Less Than 2% Of Salt
  • Dextrose
  • Carrageenan
  • Sodium Phosphate)
  • Bread (whole Wheat Flour
  • Water
  • Honey
  • Wheat Bran
  • Cracked Wheat Flour
  • Soybean Oil
  • Sunflower Seeds
  • Poppy Seeds
  • Sea Salt
  • Yeast
  • Distilled White Vinegar
  • Soy Lecithin
  • Wheat Gluten
  • Cultured Wheat Starch
  • Wheat Flour
  • Enzymes
  • Ascorbic Acid [added As A Dough Conditioner]
  • Citric Acid)
  • Mild Cheddar Cheese (cultured Pasteurized Milk
  • Salt
  • Enzymes
  • Annatto Color)

Nutrition Facts

Serving Size 1 CONTAINER (184 g)

Amount Per Serving
Calories 309 Calories from Fat 90
% Daily Value*
Total Fat 10g 28%
Saturated Fat 4.5g 41%
Trans Fat 0g
Cholesterol 61mg 37%
Sodium 0mg 0%
Total Carbohydrate 36g 22%
Dietary Fiber 6.1g 45%
Sugars 4g
Protein 26g
Vitamin A 7% Vitamin C 0%
Calcium 28% Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 168 Calories from Fat 49
% Daily Value*
Total Fat 5.4g 15%
Saturated Fat 2.5g 23%
Trans Fat 0g
Cholesterol 33mg 20%
Sodium 641mg 49%
Total Carbohydrate 19.6g 12%
Dietary Fiber 3.3g 24%
Sugars 2g
Protein 14g
Vitamin A 4% Vitamin C 0%
Calcium 15% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Turkey & Cheddar On Wheat Nutritional Value

Nutrient Suggested Serving 1 CONTAINER (184 g) Standard Serving 100g
Energy309 kcal (28%)168 kcal (15%)
Protein26 g (94%)14.13 g (51%)
Total Lipid (fat)9.99 g (28%)5.43 g (15%)
Carbohydrate, By Difference36.01 g (22%)19.57 g (12%)
Fiber, Total Dietary6.1 g (45%)3.3 g (24%)
Sugars, Total3.99 g (29%)2.17 g (16%)
Calcium, Ca201 mg (28%)109 mg (15%)
Iron, Fe2.7 mg (28%)1.47 mg (15%)
Sodium, Na1179 mg (90%)641 mg (49%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu201 IU (7%)109 IU (4%)
Fatty Acids, Total Saturated4.51 g (41%)2.45 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol61 mg (37%)33 mg (20%)

Calories Burn off Time

How long would it take to burn off Renaissance Food Group, Llc Turkey & Cheddar On Wheat with 309 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in turkey & cheddar on wheat.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less64 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium