Turkey Cheddar Smoked Sausage - 120 calories
Manufacturer Johnsonville Sausage, L.l.c.
Product Information and Ingredients
Turkey Cheddar Smoked Sausage is manufactured by Johnsonville Sausage, L.l.c. with a suggested serving size of 1 LINK (64 g) and 120 calories per serving. The nutritional value of a suggested serving of turkey cheddar smoked sausage includes 45 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 10 grams of proteins.
The product's manufacturer code is UPC: 077782019346.
This product is high in sodium.
Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.
Sodium 20% of DV
A serving of 1 LINK (64 g) of turkey cheddar smoked sausage has 20% of the recommended daily intake of sodium.
Ingredient List
- Turkey
- Water
- Pasteurized Process Cheddar Cheese ([cheddar Cheese (pasteurized Milk
- Cheese Culture
- Salt
- Enzymes)
- Water
- Milkfat
- Sodium Phosphate
- Salt
- Sorbic Acid
- Apo-carotenal]
- Powdered Cellulose) And Less Than 2% Of The Following: Corn Syrup
- Potassium Lactate
- Salt
- Hydrolyzed Whey Protein (from Milk)
- Sugar
- Modified Food Starch
- Monosodium Glutamate
- Sodium Diacetate
- Sodium Phosphate
- Sodium Erythorbate
- Sodium Nitrite
- Natural And Artificial Flavors
- Collagen Casing
Nutrition Facts
Serving Size 1 LINK (64 g)
Amount Per Serving | ||
---|---|---|
Calories 120 | Calories from Fat 54 | |
% Daily Value* | ||
Total Fat 6g | 6% | |
Saturated Fat 2g | 6% | |
Trans Fat 0g | ||
Cholesterol 45mg | 10% | |
Sodium 0mg | 0% | |
Total Carbohydrate 4g | 1% | |
Dietary Fiber 0g | 0% | |
Sugars 2g | ||
Protein 10g |
Vitamin A 4% | Vitamin C 0% |
Calcium 2% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 188 | Calories from Fat 84 | |
% Daily Value* | ||
Total Fat 9.4g | 9% | |
Saturated Fat 3.1g | 10% | |
Trans Fat 0g | ||
Cholesterol 70mg | 15% | |
Sodium 1156mg | 31% | |
Total Carbohydrate 6.3g | 1% | |
Dietary Fiber 0g | 0% | |
Sugars 3g | ||
Protein 16g |
Vitamin A 6% | Vitamin C 0% |
Calcium 3% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Turkey Cheddar Smoked Sausage Nutritional Value
Nutrient | Suggested Serving 1 LINK (64 g) | Standard Serving 100g |
---|---|---|
Energy | 120 kcal (4%) | 188 kcal (6%) |
Protein | 10 g (13%) | 15.62 g (20%) |
Total Lipid (fat) | 6 g (6%) | 9.38 g (9%) |
Carbohydrate, By Difference | 4 g (1%) | 6.25 g (1%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 2 g (5%) | 3.12 g (8%) |
Calcium, Ca | 40 mg (2%) | 62 mg (3%) |
Iron, Fe | 0.72 mg (3%) | 1.12 mg (4%) |
Sodium, Na | 740 mg (20%) | 1156 mg (31%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 300 IU (4%) | 469 IU (6%) |
Fatty Acids, Total Saturated | 2 g (6%) | 3.12 g (10%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 45 mg (10%) | 70 mg (15%) |
Calories Burn off Time
How long would it take to burn off Johnsonville Sausage, L.l.c. Turkey Cheddar Smoked Sausage with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in turkey cheddar smoked sausage.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 25 minutes |
Dancing | 22 minutes |
Golfing | 22 minutes |
Hiking | 20 minutes |
Light Gardening | 22 minutes |
Stretching | 40 minutes |
Walking - 3.5 mph | 26 minutes |
Weight Training - light workout | 33 minutes |
Aerobics | 15 minutes |
Basketball | 16 minutes |
Bicycling - 10 mph or more | 12 minutes |
Running - 5 mph | 12 minutes |
Swimming | 14 minutes |
Walking - 4.5 mph | 16 minutes |
Weight Training - vigorous workout | 16 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium