Turkey Cheddar Smoked Sausage - 120 calories

Manufacturer Johnsonville Sausage, L.l.c.

Product Information and Ingredients

Turkey Cheddar Smoked Sausage is manufactured by Johnsonville Sausage, L.l.c. with a suggested serving size of 1 LINK (64 g) and 120 calories per serving. The nutritional value of a suggested serving of turkey cheddar smoked sausage includes 45 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 077782019346.

This product is high in sodium.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Sodium 20% of DV

A serving of 1 LINK (64 g) of turkey cheddar smoked sausage has 20% of the recommended daily intake of sodium.

Ingredient List

  • Turkey
  • Water
  • Pasteurized Process Cheddar Cheese ([cheddar Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Water
  • Milkfat
  • Sodium Phosphate
  • Salt
  • Sorbic Acid
  • Apo-carotenal]
  • Powdered Cellulose) And Less Than 2% Of The Following: Corn Syrup
  • Potassium Lactate
  • Salt
  • Hydrolyzed Whey Protein (from Milk)
  • Sugar
  • Modified Food Starch
  • Monosodium Glutamate
  • Sodium Diacetate
  • Sodium Phosphate
  • Sodium Erythorbate
  • Sodium Nitrite
  • Natural And Artificial Flavors
  • Collagen Casing
UPC Code: 077782019346
Turkey Cheddar Smoked Sausage UPC Bar Code UPC: 077782019346

Nutrition Facts

Serving Size 1 LINK (64 g)

Amount Per Serving
Calories 120 Calories from Fat 54
% Daily Value*
Total Fat 6g 6%
Saturated Fat 2g 6%
Trans Fat 0g
Cholesterol 45mg 10%
Sodium 0mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 10g
Vitamin A 4% Vitamin C 0%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 188 Calories from Fat 84
% Daily Value*
Total Fat 9.4g 9%
Saturated Fat 3.1g 10%
Trans Fat 0g
Cholesterol 70mg 15%
Sodium 1156mg 31%
Total Carbohydrate 6.3g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 16g
Vitamin A 6% Vitamin C 0%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Turkey Cheddar Smoked Sausage Nutritional Value

Nutrient Suggested Serving 1 LINK (64 g) Standard Serving 100g
Energy120 kcal (4%)188 kcal (6%)
Protein10 g (13%)15.62 g (20%)
Total Lipid (fat)6 g (6%)9.38 g (9%)
Carbohydrate, By Difference4 g (1%)6.25 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total2 g (5%)3.12 g (8%)
Calcium, Ca40 mg (2%)62 mg (3%)
Iron, Fe0.72 mg (3%)1.12 mg (4%)
Sodium, Na740 mg (20%)1156 mg (31%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (4%)469 IU (6%)
Fatty Acids, Total Saturated2 g (6%)3.12 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (10%)70 mg (15%)

Calories Burn off Time

How long would it take to burn off Johnsonville Sausage, L.l.c. Turkey Cheddar Smoked Sausage with 120 calories? A brisk walk for 26 minutes, jogging for 12 minutes, or hiking for 20 minutes will help your burn off the calories in turkey cheddar smoked sausage.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less25 minutes
Dancing22 minutes
Golfing22 minutes
Hiking20 minutes
Light Gardening22 minutes
Stretching40 minutes
Walking - 3.5 mph26 minutes
Weight Training - light workout33 minutes
Aerobics15 minutes
Basketball16 minutes
Bicycling - 10 mph or more12 minutes
Running - 5 mph12 minutes
Swimming14 minutes
Walking - 4.5 mph16 minutes
Weight Training - vigorous workout16 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium