Turkey Chili With Beans - 240 calories

Manufacturer Trader Joe's

Product Information and Ingredients

Turkey Chili With Beans is manufactured by Trader Joe's with a suggested serving size of 8.7 OZ (247 g) and 240 calories per serving. The nutritional value of a suggested serving of turkey chili with beans includes 35 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 6.9 grams of dietary fiber, 6 grams of sugar and 19 grams of proteins.

The product's manufacturer code is UPC: 00479363.

This product is a good source of protein but is high in sodium.

Calories from fat: a total of 16.88% of the calories in the suggested servig of this product come from fat.

Protein 92% of DV

A serving of 8.7 OZ (247 g) of turkey chili with beans has 92% of the recommended daily needs of protein.

Sodium 82% of DV

A serving of 8.7 OZ (247 g) of turkey chili with beans has 82% of the recommended daily intake of sodium.

Ingredient List

  • Water
  • Dark Turkey Meat
  • Beans (red And/or Pink Beans)
  • Dehydrated Onions
  • Concentrated Crushed Tomatoes
  • Green Chiles (contains Citric Acid)
  • Dehydrated Bell Peppers
  • Unbleached Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Jalapeno Peppers (contains Salt
  • Acetic Acid
  • Distilled Vinegar)
  • Modified Cornstarch
  • Salt
  • Spices
  • Natural Flavors
  • Sugar
  • Autolyzed Yeast Extract
  • Oleoresin Of Paprika

Nutrition Facts

Serving Size 8.7 OZ (247 g)

Amount Per Serving
Calories 240 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 17%
Saturated Fat 1.5g 19%
Trans Fat 0g
Cholesterol 35mg 29%
Sodium 0mg 0%
Total Carbohydrate 30g 25%
Dietary Fiber 6.9g 68%
Sugars 6g
Protein 19g
Vitamin A 25% Vitamin C 10%
Calcium 0% Iron 37%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 97 Calories from Fat 16
% Daily Value*
Total Fat 1.8g 7%
Saturated Fat 0.6g 8%
Trans Fat 0g
Cholesterol 14mg 12%
Sodium 324mg 33%
Total Carbohydrate 12.2g 10%
Dietary Fiber 2.8g 28%
Sugars 2g
Protein 8g
Vitamin A 10% Vitamin C 4%
Calcium 0% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Turkey Chili With Beans Nutritional Value

Nutrient Suggested Serving 8.7 OZ (247 g) Standard Serving 100g
Energy240 kcal (30%)97 kcal (12%)
Protein18.99 g (92%)7.69 g (37%)
Total Lipid (fat)4.5 g (17%)1.82 g (7%)
Carbohydrate, By Difference30.01 g (25%)12.15 g (10%)
Fiber, Total Dietary6.9 g (68%)2.8 g (28%)
Sugars, Total6 g (59%)2.43 g (24%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe2.69 mg (37%)1.09 mg (15%)
Sodium, Na800 mg (82%)324 mg (33%)
Vitamin C, Total Ascorbic Acid2.5 mg (10%)1 mg (4%)
Vitamin A, Iu499 IU (25%)202 IU (10%)
Fatty Acids, Total Saturated1.51 g (19%)0.61 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (29%)14 mg (12%)

Calories Burn off Time

How long would it take to burn off Trader Joe's Turkey Chili With Beans with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in turkey chili with beans.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium