Turkey Dinner Size Meatballs - 200 calories

Manufacturer Mama Lucia

Product Information and Ingredients

Turkey Dinner Size Meatballs is manufactured by Mama Lucia with a suggested serving size of 3 MEATBALLS (85 g) and 200 calories per serving. The nutritional value of a suggested serving of turkey dinner size meatballs includes 45 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 073504202010.

This product is high in sodium.

Calories from fat: a total of 58.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sodium 26% of DV

A serving of 3 MEATBALLS (85 g) of turkey dinner size meatballs has 26% of the recommended daily intake of sodium.

Ingredient List

  • Mechanically Separated Turkey (with Natural Flavor)
  • Water
  • Seasoning: Corn Flour
  • Rice Flour
  • Vegetable Fiber
  • Onion
  • Romano Cheese
  • (cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Parmesan Cheese (part Skim Pasteurized Cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Yeast
  • Spices
  • Garlic
  • Parsley
  • Hydrolyzed Soy Protein
  • Soy Protein Concentrate
  • Dextrose
  • Salt
  • Modified Corn Starch
  • Pepper
  • Garlic Powder
  • Sodium Phosphate And Natural Flavor

Nutrition Facts

Serving Size 3 MEATBALLS (85 g)

Amount Per Serving
Calories 200 Calories from Fat 117
% Daily Value*
Total Fat 13g 17%
Saturated Fat 3.5g 15%
Trans Fat 0g
Cholesterol 45mg 13%
Sodium 0mg 0%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 3%
Sugars 2g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 235 Calories from Fat 138
% Daily Value*
Total Fat 15.3g 20%
Saturated Fat 4.1g 18%
Trans Fat 0g
Cholesterol 53mg 15%
Sodium 859mg 30%
Total Carbohydrate 10.6g 3%
Dietary Fiber 1.2g 4%
Sugars 2g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Turkey Dinner Size Meatballs Nutritional Value

Nutrient Suggested Serving 3 MEATBALLS (85 g) Standard Serving 100g
Energy200 kcal (9%)235 kcal (10%)
Protein12 g (20%)14.12 g (24%)
Total Lipid (fat)13 g (17%)15.29 g (20%)
Carbohydrate, By Difference9 g (3%)10.59 g (3%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total2 g (7%)2.35 g (8%)
Calcium, Ca80 mg (5%)94 mg (6%)
Iron, Fe1.8 mg (9%)2.12 mg (10%)
Sodium, Na730 mg (26%)859 mg (30%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3.5 g (15%)4.12 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (13%)53 mg (15%)

Calories Burn off Time

How long would it take to burn off Mama Lucia Turkey Dinner Size Meatballs with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in turkey dinner size meatballs.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium