Turkish Organic Sun Dried Figs - 1258 calories

Manufacturer Turkish Olive And Oil Company, Incorporated

Product Information and Ingredients

Turkish Organic Sun Dried Figs is manufactured by Turkish Olive And Oil Company, Incorporated with a suggested serving size of 100 GRM (100 g) and 1258 calories per serving. The nutritional value of a suggested serving of turkish organic sun dried figs includes 0 mg of cholesterol, 0 mg of sodium, 66 grams of carbohydrates, 6.1 grams of dietary fiber, 51.8 grams of sugar and 1.9 grams of proteins.

The product's manufacturer code is UPC: 683533000022.

This product is a good source of riboflavin but is high in energy, sugars and sodium.

Turkish Organic Sun Dried Figs is a low fat food because it contains less than 3 grams of fat per suggested serving.

Energy 63% of DV

A serving of 100 GRM (100 g) of turkish organic sun dried figs has 63% of the recommended daily intake of energy.

Sugars 207% of DV

A serving of 100 GRM (100 g) of turkish organic sun dried figs has 207% of the recommended daily intake of sugars.

Sodium 417% of DV

A serving of 100 GRM (100 g) of turkish organic sun dried figs has 417% of the recommended daily intake of sodium.

Riboflavin 65% of DV

A serving of 100 GRM (100 g) of turkish organic sun dried figs has 65% of the recommended daily needs of riboflavin.

Ingredient List

  • Organic Dried Figs

Nutrition Facts

Serving Size 100 GRM (100 g)

Amount Per Serving
Calories 1258 Calories from Fat 24
% Daily Value*
Total Fat 2.7g 4%
Saturated Fat 0.1g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 66g 22%
Dietary Fiber 6.1g 24%
Sugars 52g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 1258 Calories from Fat 24
% Daily Value*
Total Fat 2.7g 4%
Saturated Fat 0.1g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10000mg 417%
Total Carbohydrate 66g 22%
Dietary Fiber 6.1g 24%
Sugars 52g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Turkish Organic Sun Dried Figs Nutritional Value

Nutrient Suggested Serving 100 GRM (100 g) Standard Serving 100g
Energy1258 kcal (63%)1258 kcal (63%)
Protein1.94 g (4%)1.94 g (4%)
Total Lipid (fat)2.71 g (4%)2.71 g (4%)
Carbohydrate, By Difference65.99 g (22%)65.99 g (22%)
Fiber, Total Dietary6.1 g (24%)6.1 g (24%)
Sugars, Total51.8 g (207%)51.8 g (207%)
Calcium, Ca162 mg (12%)162 mg (12%)
Magnesium, Mg48 mg (11%)48 mg (11%)
Sodium, Na10000 mg (417%)10000 mg (417%)
Riboflavin0.85 mg (65%)0.85 mg (65%)
Fatty Acids, Total Saturated0.14 g (1%)0.14 g (1%)

Calories Burn off Time

How long would it take to burn off Turkish Olive And Oil Company, Incorporated Turkish Organic Sun Dried Figs with 1258 calories? A brisk walk for 273 minutes, jogging for 128 minutes, or hiking for 210 minutes will help your burn off the calories in turkish organic sun dried figs.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less262 minutes
Dancing229 minutes
Golfing229 minutes
Hiking210 minutes
Light Gardening229 minutes
Stretching419 minutes
Walking - 3.5 mph273 minutes
Weight Training - light workout349 minutes
Aerobics157 minutes
Basketball172 minutes
Bicycling - 10 mph or more128 minutes
Running - 5 mph128 minutes
Swimming148 minutes
Walking - 4.5 mph166 minutes
Weight Training - vigorous workout172 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium