Turtle Cheesecake - 320 calories

Manufacturer Other

Product Information and Ingredients

Turtle Cheesecake is manufactured by Other with a suggested serving size of 1 SLICE (85 g) and 320 calories per serving. The nutritional value of a suggested serving of turtle cheesecake includes 55 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 1 grams of dietary fiber, 25 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 011225128950.

This product is high in sugars.

Calories from fat: a total of 47.81% of the calories in the suggested servig of this product come from fat.

Sugars 85% of DV

A serving of 1 SLICE (85 g) of turtle cheesecake has 85% of the recommended daily intake of sugars.

Ingredient List

  • Pasteurized Milk & Cream
  • Sugar
  • Wheat Flour
  • Pasteurized Egg
  • Palm Oil
  • Corn Syrup
  • Whole Wheat Flour
  • Pecans
  • Chocolate Liquor
  • Soybean Oil
  • Nonfat Dry Milk
  • Glycerol
  • Cornstarch
  • Molasses
  • Salt
  • Food Starch - Modified
  • Natural Flavor
  • Cocoa Butter
  • Cheese Culture
  • Pectin
  • Soy Lecithin (emulsifier)
  • Disodium Phosphate
  • Malted Barley Flour
  • Cottonseed Oil
  • Sodium Bicarbonate
  • Honey
  • Guar Gum
  • Carob Bean Gum
  • Sodium Phosphate
  • Carrageenan
  • Xanthan Gum
  • Mixed Tocopherols (vitamin E)
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid
  • Enzyme
UPC Code: 011225128950
Turtle Cheesecake UPC Bar Code UPC: 011225128950

Nutrition Facts

Serving Size 1 SLICE (85 g)

Amount Per Serving
Calories 320 Calories from Fat 153
% Daily Value*
Total Fat 17g 22%
Saturated Fat 5g 21%
Trans Fat 0g
Cholesterol 55mg 16%
Sodium 0mg 0%
Total Carbohydrate 37g 10%
Dietary Fiber 1g 3%
Sugars 25g
Protein 4g
Vitamin A 5% Vitamin C 0%
Calcium 4% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 376 Calories from Fat 180
% Daily Value*
Total Fat 20g 26%
Saturated Fat 5.9g 25%
Trans Fat 0g
Cholesterol 65mg 18%
Sodium 129mg 5%
Total Carbohydrate 43.5g 12%
Dietary Fiber 1.2g 4%
Sugars 29g
Protein 5g
Vitamin A 6% Vitamin C 0%
Calcium 5% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Turtle Cheesecake Nutritional Value

Nutrient Suggested Serving 1 SLICE (85 g) Standard Serving 100g
Energy320 kcal (14%)376 kcal (16%)
Protein4 g (7%)4.71 g (8%)
Total Lipid (fat)17 g (22%)20 g (26%)
Carbohydrate, By Difference37 g (10%)43.53 g (12%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total25 g (85%)29.41 g (100%)
Calcium, Ca60 mg (4%)71 mg (5%)
Iron, Fe0.72 mg (3%)0.85 mg (4%)
Sodium, Na110 mg (4%)129 mg (5%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (5%)353 IU (6%)
Fatty Acids, Total Saturated5 g (21%)5.88 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (16%)65 mg (18%)

Calories Burn off Time

How long would it take to burn off Other Turtle Cheesecake with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in turtle cheesecake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium