Tuscan Meat & Cheese - 490 calories
Manufacturer Byerly Foods International
Product Information and Ingredients
Tuscan Meat & Cheese is manufactured by Byerly Foods International with a suggested serving size of 1 SANDWICH (212 g) and 490 calories per serving. The nutritional value of a suggested serving of tuscan meat & cheese includes 51 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 1.9 grams of dietary fiber, 5 grams of sugar and 20 grams of proteins.
The product's manufacturer code is UPC: 018169667385.
This product is a good source of protein and vitamin a but is high in fat, sodium and saturated fats.
Calories from fat: a total of 44.08% of the calories in the suggested servig of this product come from fat.
Protein 83% of DV
A serving of 1 SANDWICH (212 g) of tuscan meat & cheese has 83% of the recommended daily needs of protein.
Fat 78% of DV
A serving of 1 SANDWICH (212 g) of tuscan meat & cheese has 78% of the recommended daily intake of fat.
Sodium 130% of DV
A serving of 1 SANDWICH (212 g) of tuscan meat & cheese has 130% of the recommended daily intake of sodium.
Vitamin A 64% of DV
A serving of 1 SANDWICH (212 g) of tuscan meat & cheese has 64% of the recommended daily needs of vitamin a.
Saturated Fats 85% of DV
A serving of 1 SANDWICH (212 g) of tuscan meat & cheese has 85% of the recommended daily intake of saturated fats.
Ingredient List
- French Roll (enriched Flour [wheat Flour
- Malted Barley Flour
- Niacin Ferrous Sulfate
- Thiamin Mononitrate
- Riboflavin
- Folic Acid]
- Water
- Less Than 2% Of Dough Conditioner [enzymes
- Calcium Sulfate
- Ascorbic Acid]
- Palm Oil
- Sugar
- Wheat Gluten
- Yeast)
- Provolone Cheese (pasteurized Milk
- Cheese Culture
- Salt
- Enzymes)
- Smoked Ham (cured With: Water
- Salt
- Maple Syrup
- Dextrose
- Sugar
- Crystalline Honey
- Spices
- Sodium Phosphate
- Sodium Erythorbate
- Sodium Nitrite)
- Roma Tomato
- Mortadella (pork
- Water
- Nonfat Dry Milk
- Salt
- Potassium Lactate
- Sugar
- Dextrose
- Spices
- Sodium Diacetate
- Flavorings
- Sodium Erythorbate
- Sodium Nitrate)
- Romaine Lettuce
- Dressing (fully Refined Canola Oil
- Dijon Mustard [water
- Vinegar
- Mustard Seed
- Salt
- White Wine
- Fruit Pectin
- Citric Acid
- Tartaric Acid
- Sugar
- Spice]
- Red Wine Vinegar [contains Sulfites]
- Shallots
- Sea Salt [natural Sea Salt
- Magnesium Carbonate]
- Garlic
- Cracked Black Pepper)
- Dry Cured Salami (pork
- Salt
- Sugar
- Spices
- Lactic Acid
- Starter Culture
- Potassium Nitrate
- Garlic
- Sodium Nitrate)
- Red Onion
- Tuscan Seasoning (garlic
- Onion
- Bell Pepper Herbs & Spices [pepper
- Crushed Red Pepper
- Oregano Basil
- Marjoram Parsley])
Nutrition Facts
Serving Size 1 SANDWICH (212 g)
Amount Per Serving | ||
---|---|---|
Calories 490 | Calories from Fat 216 | |
% Daily Value* | ||
Total Fat 24g | 78% | |
Saturated Fat 8g | 85% | |
Trans Fat 0g | ||
Cholesterol 51mg | 36% | |
Sodium 0mg | 0% | |
Total Carbohydrate 44g | 31% | |
Dietary Fiber 1.9g | 16% | |
Sugars 5g | ||
Protein 20g |
Vitamin A 64% | Vitamin C 31% |
Calcium 32% | Iron 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 231 | Calories from Fat 102 | |
% Daily Value* | ||
Total Fat 11.3g | 37% | |
Saturated Fat 3.8g | 40% | |
Trans Fat 0g | ||
Cholesterol 24mg | 17% | |
Sodium 693mg | 61% | |
Total Carbohydrate 20.8g | 15% | |
Dietary Fiber 0.9g | 8% | |
Sugars 2g | ||
Protein 9g |
Vitamin A 30% | Vitamin C 15% |
Calcium 15% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Tuscan Meat & Cheese Nutritional Value
Nutrient | Suggested Serving 1 SANDWICH (212 g) | Standard Serving 100g |
---|---|---|
Energy | 490 kcal (52%) | 231 kcal (24%) |
Protein | 19.99 g (83%) | 9.43 g (39%) |
Total Lipid (fat) | 24 g (78%) | 11.32 g (37%) |
Carbohydrate, By Difference | 43.99 g (31%) | 20.75 g (15%) |
Fiber, Total Dietary | 1.9 g (16%) | 0.9 g (8%) |
Sugars, Total | 5 g (42%) | 2.36 g (20%) |
Calcium, Ca | 199 mg (32%) | 94 mg (15%) |
Iron, Fe | 1.08 mg (13%) | 0.51 mg (6%) |
Sodium, Na | 1469 mg (130%) | 693 mg (61%) |
Vitamin C, Total Ascorbic Acid | 8.9 mg (31%) | 4.2 mg (15%) |
Vitamin A, Iu | 1501 IU (64%) | 708 IU (30%) |
Fatty Acids, Total Saturated | 7.99 g (85%) | 3.77 g (40%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 51 mg (36%) | 24 mg (17%) |
Calories Burn off Time
How long would it take to burn off Byerly Foods International Tuscan Meat & Cheese with 490 calories? A brisk walk for 107 minutes, jogging for 50 minutes, or hiking for 82 minutes will help your burn off the calories in tuscan meat & cheese.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 102 minutes |
Dancing | 89 minutes |
Golfing | 89 minutes |
Hiking | 82 minutes |
Light Gardening | 89 minutes |
Stretching | 163 minutes |
Walking - 3.5 mph | 107 minutes |
Weight Training - light workout | 136 minutes |
Aerobics | 61 minutes |
Basketball | 67 minutes |
Bicycling - 10 mph or more | 50 minutes |
Running - 5 mph | 50 minutes |
Swimming | 58 minutes |
Walking - 4.5 mph | 64 minutes |
Weight Training - vigorous workout | 67 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium