Tuscan Meat & Cheese - 490 calories

Manufacturer Byerly Foods International

Product Information and Ingredients

Tuscan Meat & Cheese is manufactured by Byerly Foods International with a suggested serving size of 1 SANDWICH (212 g) and 490 calories per serving. The nutritional value of a suggested serving of tuscan meat & cheese includes 51 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 1.9 grams of dietary fiber, 5 grams of sugar and 20 grams of proteins.

The product's manufacturer code is UPC: 018169667385.

This product is a good source of protein and vitamin a but is high in fat, sodium and saturated fats.

Calories from fat: a total of 44.08% of the calories in the suggested servig of this product come from fat.

Protein 83% of DV

A serving of 1 SANDWICH (212 g) of tuscan meat & cheese has 83% of the recommended daily needs of protein.

Fat 78% of DV

A serving of 1 SANDWICH (212 g) of tuscan meat & cheese has 78% of the recommended daily intake of fat.

Sodium 130% of DV

A serving of 1 SANDWICH (212 g) of tuscan meat & cheese has 130% of the recommended daily intake of sodium.

Vitamin A 64% of DV

A serving of 1 SANDWICH (212 g) of tuscan meat & cheese has 64% of the recommended daily needs of vitamin a.

Saturated Fats 85% of DV

A serving of 1 SANDWICH (212 g) of tuscan meat & cheese has 85% of the recommended daily intake of saturated fats.

Ingredient List

  • French Roll (enriched Flour [wheat Flour
  • Malted Barley Flour
  • Niacin Ferrous Sulfate
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid]
  • Water
  • Less Than 2% Of Dough Conditioner [enzymes
  • Calcium Sulfate
  • Ascorbic Acid]
  • Palm Oil
  • Sugar
  • Wheat Gluten
  • Yeast)
  • Provolone Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Smoked Ham (cured With: Water
  • Salt
  • Maple Syrup
  • Dextrose
  • Sugar
  • Crystalline Honey
  • Spices
  • Sodium Phosphate
  • Sodium Erythorbate
  • Sodium Nitrite)
  • Roma Tomato
  • Mortadella (pork
  • Water
  • Nonfat Dry Milk
  • Salt
  • Potassium Lactate
  • Sugar
  • Dextrose
  • Spices
  • Sodium Diacetate
  • Flavorings
  • Sodium Erythorbate
  • Sodium Nitrate)
  • Romaine Lettuce
  • Dressing (fully Refined Canola Oil
  • Dijon Mustard [water
  • Vinegar
  • Mustard Seed
  • Salt
  • White Wine
  • Fruit Pectin
  • Citric Acid
  • Tartaric Acid
  • Sugar
  • Spice]
  • Red Wine Vinegar [contains Sulfites]
  • Shallots
  • Sea Salt [natural Sea Salt
  • Magnesium Carbonate]
  • Garlic
  • Cracked Black Pepper)
  • Dry Cured Salami (pork
  • Salt
  • Sugar
  • Spices
  • Lactic Acid
  • Starter Culture
  • Potassium Nitrate
  • Garlic
  • Sodium Nitrate)
  • Red Onion
  • Tuscan Seasoning (garlic
  • Onion
  • Bell Pepper Herbs & Spices [pepper
  • Crushed Red Pepper
  • Oregano Basil
  • Marjoram Parsley])

Nutrition Facts

Serving Size 1 SANDWICH (212 g)

Amount Per Serving
Calories 490 Calories from Fat 216
% Daily Value*
Total Fat 24g 78%
Saturated Fat 8g 85%
Trans Fat 0g
Cholesterol 51mg 36%
Sodium 0mg 0%
Total Carbohydrate 44g 31%
Dietary Fiber 1.9g 16%
Sugars 5g
Protein 20g
Vitamin A 64% Vitamin C 31%
Calcium 32% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 231 Calories from Fat 102
% Daily Value*
Total Fat 11.3g 37%
Saturated Fat 3.8g 40%
Trans Fat 0g
Cholesterol 24mg 17%
Sodium 693mg 61%
Total Carbohydrate 20.8g 15%
Dietary Fiber 0.9g 8%
Sugars 2g
Protein 9g
Vitamin A 30% Vitamin C 15%
Calcium 15% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Tuscan Meat & Cheese Nutritional Value

Nutrient Suggested Serving 1 SANDWICH (212 g) Standard Serving 100g
Energy490 kcal (52%)231 kcal (24%)
Protein19.99 g (83%)9.43 g (39%)
Total Lipid (fat)24 g (78%)11.32 g (37%)
Carbohydrate, By Difference43.99 g (31%)20.75 g (15%)
Fiber, Total Dietary1.9 g (16%)0.9 g (8%)
Sugars, Total5 g (42%)2.36 g (20%)
Calcium, Ca199 mg (32%)94 mg (15%)
Iron, Fe1.08 mg (13%)0.51 mg (6%)
Sodium, Na1469 mg (130%)693 mg (61%)
Vitamin C, Total Ascorbic Acid8.9 mg (31%)4.2 mg (15%)
Vitamin A, Iu1501 IU (64%)708 IU (30%)
Fatty Acids, Total Saturated7.99 g (85%)3.77 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol51 mg (36%)24 mg (17%)

Calories Burn off Time

How long would it take to burn off Byerly Foods International Tuscan Meat & Cheese with 490 calories? A brisk walk for 107 minutes, jogging for 50 minutes, or hiking for 82 minutes will help your burn off the calories in tuscan meat & cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less102 minutes
Dancing89 minutes
Golfing89 minutes
Hiking82 minutes
Light Gardening89 minutes
Stretching163 minutes
Walking - 3.5 mph107 minutes
Weight Training - light workout136 minutes
Aerobics61 minutes
Basketball67 minutes
Bicycling - 10 mph or more50 minutes
Running - 5 mph50 minutes
Swimming58 minutes
Walking - 4.5 mph64 minutes
Weight Training - vigorous workout67 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium