Tuscan White Beans - 187 calories

Manufacturer The Better Bean Company

Product Information and Ingredients

Tuscan White Beans is manufactured by The Better Bean Company with a suggested serving size of 0.5 cup (128 g) and 187 calories per serving. The nutritional value of a suggested serving of tuscan white beans includes 0 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 9 grams of dietary fiber, 1 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 852405002215.

This product is a good source of fiber and folate .

Calories from fat: a total of 19.2% of the calories in the suggested servig of this product come from fat.

Fiber 46% of DV

A serving of 0.5 cup (128 g) of tuscan white beans has 46% of the recommended daily needs of fiber.

Folate 70% of DV

A serving of 0.5 cup (128 g) of tuscan white beans has 70% of the recommended daily needs of folate.

Ingredient List

  • Great Northern Beans*
  • Water
  • Lemon Juice
  • Olive Oil
  • Sea Salt
  • Garlic
  • Rosemary
  • Fennel Seed

Nutrition Facts

Serving Size 0.5 cup (128 g)

Amount Per Serving
Calories 187 Calories from Fat 36
% Daily Value*
Total Fat 4g 8%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 29g 12%
Dietary Fiber 9g 46%
Sugars 1g
Protein 10g
Vitamin A 0% Vitamin C 9%
Calcium 8% Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 146 Calories from Fat 28
% Daily Value*
Total Fat 3.1g 6%
Saturated Fat 0.8g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 131mg 7%
Total Carbohydrate 22.7g 10%
Dietary Fiber 7g 36%
Sugars 1g
Protein 8g
Vitamin A 0% Vitamin C 7%
Calcium 6% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Tuscan White Beans Nutritional Value

Nutrient Suggested Serving 0.5 cup (128 g) Standard Serving 100g
Energy187 kcal (12%)146 kcal (9%)
Protein10 g (25%)7.81 g (20%)
Total Lipid (fat)3.99 g (8%)3.12 g (6%)
Carbohydrate, By Difference29 g (12%)22.66 g (10%)
Fiber, Total Dietary9 g (46%)7 g (36%)
Sugars, Total1 g (5%)0.78 g (4%)
Calcium, Ca79 mg (8%)62 mg (6%)
Iron, Fe2.52 mg (18%)1.97 mg (14%)
Potassium, K646 mg (18%)505 mg (14%)
Sodium, Na168 mg (9%)131 mg (7%)
Vitamin C, Total Ascorbic Acid4.2 mg (9%)3.3 mg (7%)
Thiamin0 mg (0%)0 mg (0%)
Folate, Total220 µg (70%)172 µg (55%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (6%)0.78 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off The Better Bean Company Tuscan White Beans with 187 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 31 minutes will help your burn off the calories in tuscan white beans.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less39 minutes
Dancing34 minutes
Golfing34 minutes
Hiking31 minutes
Light Gardening34 minutes
Stretching62 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout52 minutes
Aerobics23 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium