Twist Shaped Pasta & Cheese Dinner - 320 calories

Manufacturer Other

Product Information and Ingredients

Twist Shaped Pasta & Cheese Dinner is manufactured by Other with a suggested serving size of 1 CUP) PREPARED | ABOUT ( (85 g) and 320 calories per serving. The nutritional value of a suggested serving of twist shaped pasta & cheese dinner includes 10 mg of cholesterol, 0 mg of sodium, 60 grams of carbohydrates, 3 grams of dietary fiber, 4 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 076937200677.

This product is high in sodium.

Calories from fat: a total of 9.84% of the calories in the suggested servig of this product come from fat.

Sodium 27% of DV

A serving of 1 CUP) PREPARED | ABOUT ( (85 g) of twist shaped pasta & cheese dinner has 27% of the recommended daily intake of sodium.

Ingredient List

  • Pasta Rings (wheat Flour
  • Rosemary Extract)
  • Cheddar Cheese (cultured Pasteurized Milk
  • Salt
  • Enzymes)
  • Nonfat Milk
  • Whey
  • Maltodextrin
  • Butter (cream
  • Salt)
  • Slat
  • Disodium Phosphate
  • Yeast Extract
  • Natural Flavor
  • Extractives Of Annatto

Nutrition Facts

Serving Size 1 CUP) PREPARED | ABOUT ( (85 g)

Amount Per Serving
Calories 320 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 0mg 0%
Total Carbohydrate 60g 17%
Dietary Fiber 3g 10%
Sugars 4g
Protein 12g
Vitamin A 2% Vitamin C 0%
Calcium 7% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 376 Calories from Fat 37
% Daily Value*
Total Fat 4.1g 5%
Saturated Fat 2.4g 10%
Trans Fat 0g
Cholesterol 12mg 3%
Sodium 882mg 31%
Total Carbohydrate 70.6g 20%
Dietary Fiber 3.5g 12%
Sugars 5g
Protein 14g
Vitamin A 2% Vitamin C 0%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Twist Shaped Pasta & Cheese Dinner Nutritional Value

Nutrient Suggested Serving 1 CUP) PREPARED | ABOUT ( (85 g) Standard Serving 100g
Energy320 kcal (14%)376 kcal (16%)
Protein12 g (20%)14.12 g (24%)
Total Lipid (fat)3.5 g (5%)4.12 g (5%)
Carbohydrate, By Difference60 g (17%)70.59 g (20%)
Fiber, Total Dietary3 g (10%)3.5 g (12%)
Sugars, Total4 g (14%)4.71 g (16%)
Calcium, Ca100 mg (7%)118 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na750 mg (27%)882 mg (31%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)118 IU (2%)
Fatty Acids, Total Saturated2 g (9%)2.35 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (3%)12 mg (3%)

Calories Burn off Time

How long would it take to burn off Other Twist Shaped Pasta & Cheese Dinner with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in twist shaped pasta & cheese dinner.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium