Two-bite, Assorted Cupcakes - 250 calories

Manufacturer Other

Product Information and Ingredients

Two-bite, Assorted Cupcakes is manufactured by Other with a suggested serving size of 3 ASSORTED CUPCAKES (71 g) and 250 calories per serving. The nutritional value of a suggested serving of two-bite, assorted cupcakes includes 45 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 1 grams of dietary fiber, 22 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 770981050867.

This product is high in sugars.

Calories from fat: a total of 50.4% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 62% of DV

A serving of 3 ASSORTED CUPCAKES (71 g) of two-bite, assorted cupcakes has 62% of the recommended daily intake of sugars.

Ingredient List

  • Icing Sugar
  • Sugar
  • Water
  • Shortening (canola
  • Palm
  • Modified Palm And Palm Kernel Oil)
  • Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Egg
  • Soybean And Canola Oil
  • Glucose
  • Cocoa Powder (processed With Alkali)
  • Modified Corn Starch
  • Whey Powder
  • Skim Milk Powder
  • Mono And Diglycerides
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch
  • Monocalcium Phosphate
  • Calcium Sulfate)
  • Soybean Lecithin
  • Wheat Gluten
  • Butter (cream
  • Salt)
  • Color (fd&c Red #40 Lake
  • Fd&c Yellow #6
  • Fd&c Red #3)
  • Salt
  • Artificial Flavor
  • Diacetyl Tartaric Acid Esters Of Mono And Diglycerides
  • Palm Kernel Oil
  • Corn Starch
  • Gum Arabic
  • Confectioner's Glaze
  • Polysorbate 60

Nutrition Facts

Serving Size 3 ASSORTED CUPCAKES (71 g)

Amount Per Serving
Calories 250 Calories from Fat 126
% Daily Value*
Total Fat 14g 15%
Saturated Fat 2.5g 9%
Trans Fat 0g
Cholesterol 45mg 11%
Sodium 0mg 0%
Total Carbohydrate 33g 8%
Dietary Fiber 1g 3%
Sugars 22g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 352 Calories from Fat 177
% Daily Value*
Total Fat 19.7g 22%
Saturated Fat 3.5g 13%
Trans Fat 0g
Cholesterol 63mg 15%
Sodium 408mg 12%
Total Carbohydrate 46.5g 11%
Dietary Fiber 1.4g 4%
Sugars 31g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Two-bite, Assorted Cupcakes Nutritional Value

Nutrient Suggested Serving 3 ASSORTED CUPCAKES (71 g) Standard Serving 100g
Energy250 kcal (9%)352 kcal (13%)
Protein3 g (4%)4.23 g (6%)
Total Lipid (fat)14 g (15%)19.72 g (22%)
Carbohydrate, By Difference33 g (8%)46.48 g (11%)
Fiber, Total Dietary1 g (3%)1.4 g (4%)
Sugars, Total22 g (62%)30.99 g (88%)
Calcium, Ca20 mg (1%)28 mg (2%)
Iron, Fe1.44 mg (6%)2.03 mg (8%)
Sodium, Na290 mg (9%)408 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)141 IU (2%)
Fatty Acids, Total Saturated2.5 g (9%)3.52 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol45 mg (11%)63 mg (15%)

Calories Burn off Time

How long would it take to burn off Other Two-bite, Assorted Cupcakes with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in two-bite, assorted cupcakes.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium