Two Bite, Vanilla Beans Scones - 250 calories

Manufacturer Two Bite

Product Information and Ingredients

Two Bite, Vanilla Beans Scones is manufactured by Two Bite with a suggested serving size of 3 SCONES (64 g) and 250 calories per serving. The nutritional value of a suggested serving of two bite, vanilla beans scones includes 25 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 1 grams of dietary fiber, 18 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 770981061993.

This product is high in sugars.

Calories from fat: a total of 36% of the calories in the suggested servig of this product come from fat.

Sugars 46% of DV

A serving of 3 SCONES (64 g) of two bite, vanilla beans scones has 46% of the recommended daily intake of sugars.

Ingredient List

  • Enriched Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Icing Sugar
  • Sugar
  • Shortening (palm
  • Soybean And Modified Palm Oil)
  • Water
  • Egg
  • Butter (cream
  • Salt)
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Bicarbonate
  • Corn Starch
  • Monocalcium Phosphate
  • Calcium Sulfate)
  • Glucose
  • Natural Flavor
  • Salt
  • Vanilla Bean Seeds
  • Guar Gum
  • Modified Potato Starch
  • Xanthan Gum

Nutrition Facts

Serving Size 3 SCONES (64 g)

Amount Per Serving
Calories 250 Calories from Fat 90
% Daily Value*
Total Fat 10g 10%
Saturated Fat 5g 16%
Trans Fat 0g
Cholesterol 25mg 5%
Sodium 0mg 0%
Total Carbohydrate 36g 8%
Dietary Fiber 1g 3%
Sugars 18g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 391 Calories from Fat 141
% Daily Value*
Total Fat 15.6g 15%
Saturated Fat 7.8g 25%
Trans Fat 0g
Cholesterol 39mg 8%
Sodium 250mg 7%
Total Carbohydrate 56.3g 12%
Dietary Fiber 1.6g 4%
Sugars 28g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Two Bite, Vanilla Beans Scones Nutritional Value

Nutrient Suggested Serving 3 SCONES (64 g) Standard Serving 100g
Energy250 kcal (8%)391 kcal (13%)
Protein3 g (4%)4.69 g (6%)
Total Lipid (fat)10 g (10%)15.62 g (15%)
Carbohydrate, By Difference36 g (8%)56.25 g (12%)
Fiber, Total Dietary1 g (3%)1.6 g (4%)
Sugars, Total18 g (46%)28.12 g (72%)
Calcium, Ca60 mg (3%)94 mg (5%)
Iron, Fe1.44 mg (5%)2.25 mg (8%)
Sodium, Na160 mg (4%)250 mg (7%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated5 g (16%)7.81 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (5%)39 mg (8%)

Calories Burn off Time

How long would it take to burn off Two Bite Two Bite, Vanilla Beans Scones with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in two bite, vanilla beans scones.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium