Tyson, Chicken Breast Fillets, Multigrain - 220 calories

Manufacturer Tyson Foods, Inc.

Product Information and Ingredients

Tyson, Chicken Breast Fillets, Multigrain is manufactured by Tyson Foods, Inc. with a suggested serving size of 1 PIECE (111 g) and 220 calories per serving. The nutritional value of a suggested serving of tyson, chicken breast fillets, multigrain includes 46 mg of cholesterol, 0 mg of sodium, 15 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 023700043030.

This product is a good source of protein .

Calories from fat: a total of 40.91% of the calories in the suggested servig of this product come from fat.

Protein 37% of DV

A serving of 1 PIECE (111 g) of tyson, chicken breast fillets, multigrain has 37% of the recommended daily needs of protein.

Ingredient List

  • Boneless Skinless Chicken Breast With Rib Meat
  • Water
  • Wheat Flour
  • Whole Grain Flour (amarnath
  • Quinoa
  • Millet
  • Sorghum
  • Teff)
  • Native Rice Starch
  • Quinoa
  • And Less Than 2% Of The Following: Chicken Stock
  • Extractives Of Paprika
  • Baking Soda
  • Wheat Gluten
  • Whole Amaranth Breading Set In Vegetable Oil
UPC Code: 023700043030
Tyson, Chicken Breast Fillets, Multigrain UPC Bar Code UPC: 023700043030

Nutrition Facts

Serving Size 1 PIECE (111 g)

Amount Per Serving
Calories 220 Calories from Fat 90
% Daily Value*
Total Fat 10g 17%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 46mg 17%
Sodium 0mg 0%
Total Carbohydrate 15g 6%
Dietary Fiber 1g 4%
Sugars 0g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 198 Calories from Fat 81
% Daily Value*
Total Fat 9g 15%
Saturated Fat 1.8g 10%
Trans Fat 0g
Cholesterol 41mg 15%
Sodium 423mg 20%
Total Carbohydrate 13.5g 5%
Dietary Fiber 0.9g 4%
Sugars 0g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Tyson, Chicken Breast Fillets, Multigrain Nutritional Value

Nutrient Suggested Serving 1 PIECE (111 g) Standard Serving 100g
Energy220 kcal (12%)198 kcal (11%)
Protein17.01 g (37%)15.32 g (33%)
Total Lipid (fat)10 g (17%)9.01 g (15%)
Carbohydrate, By Difference15 g (6%)13.51 g (5%)
Fiber, Total Dietary1 g (4%)0.9 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (2%)0.32 mg (2%)
Sodium, Na470 mg (22%)423 mg (20%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (11%)1.8 g (10%)
Fatty Acids, Total Monounsaturated3 g (0%)2.7 g (0%)
Fatty Acids, Total Polyunsaturated4.5 g (0%)4.05 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol46 mg (17%)41 mg (15%)

Calories Burn off Time

How long would it take to burn off Tyson Foods, Inc. Tyson, Chicken Breast Fillets, Multigrain with 220 calories? A brisk walk for 48 minutes, jogging for 22 minutes, or hiking for 37 minutes will help your burn off the calories in tyson, chicken breast fillets, multigrain.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching73 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium