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U/15 Rnd Brd Shrimp, Prepared - calories

Manufacturer Beaver Street Fisheries Inc.

Product Information and Ingredients

U/15 Rnd Brd Shrimp, Prepared is manufactured by Beaver Street Fisheries Inc. with a suggested serving size of 4 OZ (113 g) and calories per serving. The nutritional value of a suggested serving of u/15 rnd brd shrimp, prepared includes 85 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 16 grams of proteins.

The product's manufacturer code is GTIN: 00075391509289.

This product is a good source of protein .

U/15 Rnd Brd Shrimp, Prepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Protein 35% of DV

A serving of 4 OZ (113 g) of u/15 rnd brd shrimp, prepared has 35% of the recommended daily needs of protein.

Ingredient List

  • Shrimp
  • Bleached Wheat Flour,water
  • Modified Corn Starch
  • Salt
  • Leavening (sodium Acid Phosphate
  • Sodium Bicarbonate)
  • Partially Hydrogenated Soybean Oil
  • Dextrose
  • Garlic Powder
  • Spices
  • Onion Powder
  • Citric Acid
  • Sodium Tripolyphosphate (to Retain Mositure)
  • Sodium Bisulfate (as A Preservative)

Nutrition Facts

Serving Size 4 OZ (113 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 1.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 85mg 32%
Sodium 0mg 0%
Total Carbohydrate 37g 14%
Dietary Fiber 1g 5%
Sugars 0g
Protein 16g
Vitamin A 0% Vitamin C 3%
Calcium 5% Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 1.3g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 75mg 28%
Sodium 637mg 30%
Total Carbohydrate 32.7g 12%
Dietary Fiber 0.9g 4%
Sugars 0g
Protein 14g
Vitamin A 0% Vitamin C 3%
Calcium 4% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

U/15 Rnd Brd Shrimp, Prepared Nutritional Value

Nutrient Suggested Serving 4 OZ (113 g) Standard Serving 100g
Protein16 g (35%)14.16 g (31%)
Total Lipid (fat)1.5 g (3%)1.33 g (2%)
Carbohydrate, By Difference37 g (14%)32.74 g (12%)
Fiber, Total Dietary1 g (5%)0.9 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca52 mg (5%)46 mg (4%)
Iron, Fe3.6 mg (23%)3.19 mg (20%)
Potassium, K0 mg (0%)0 mg (0%)
Sodium, Na720 mg (34%)637 mg (30%)
Vitamin C, Total Ascorbic Acid1.8 mg (3%)1.6 mg (3%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol85 mg (32%)75 mg (28%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium