Udi's, Ancient Grain Omega Flax & Fiber Bread - 150 calories

Manufacturer Pinnacle Foods Group Llc

Product Information and Ingredients

Udi's, Ancient Grain Omega Flax & Fiber Bread is manufactured by Pinnacle Foods Group Llc with a suggested serving size of 2 SLICES (58 g) and 150 calories per serving. The nutritional value of a suggested serving of udi's, ancient grain omega flax & fiber bread includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 6 grams of dietary fiber, 3 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 698997809968.

Calories from fat: a total of 36% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Water
  • Tapioca Starch
  • Brown Rice Flour
  • Egg Whites
  • Resistant Corn Starch
  • Canola Oil
  • Flax Seed
  • Cane Sugar Syrup
  • Chia Seed
  • Flaxseed
  • Yeast
  • Citrus Fiber
  • Dried Cane Syrup
  • Inulin
  • Rice Bran
  • Salt
  • Dry Molasses
  • Pea Protein
  • Gum (xanthan Gum
  • Sodium Alginate
  • Guar Gum)
  • Sodium Carboxymethyl Cellulose
  • Cultured Brown Rice
  • Brown Rice And Enzymes
UPC Code: 698997809968
Udi's, Ancient Grain Omega Flax & Fiber Bread UPC Bar Code UPC: 698997809968

Nutrition Facts

Serving Size 2 SLICES (58 g)

Amount Per Serving
Calories 150 Calories from Fat 54
% Daily Value*
Total Fat 6g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23g 4%
Dietary Fiber 6g 14%
Sugars 3g
Protein 6g
Vitamin A 0% Vitamin C 6%
Calcium 3% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 259 Calories from Fat 93
% Daily Value*
Total Fat 10.3g 9%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 500mg 12%
Total Carbohydrate 39.7g 8%
Dietary Fiber 10.3g 24%
Sugars 5g
Protein 10g
Vitamin A 0% Vitamin C 10%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Udi's, Ancient Grain Omega Flax & Fiber Bread Nutritional Value

Nutrient Suggested Serving 2 SLICES (58 g) Standard Serving 100g
Energy150 kcal (4%)259 kcal (8%)
Protein6 g (7%)10.34 g (12%)
Total Lipid (fat)6 g (5%)10.34 g (9%)
Carbohydrate, By Difference23 g (4%)39.66 g (8%)
Fiber, Total Dietary6 g (14%)10.3 g (24%)
Sugars, Total3 g (7%)5.17 g (12%)
Calcium, Ca60 mg (3%)103 mg (5%)
Iron, Fe1.08 mg (3%)1.86 mg (6%)
Sodium, Na290 mg (7%)500 mg (12%)
Vitamin C, Total Ascorbic Acid6 mg (6%)10.3 mg (10%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Pinnacle Foods Group Llc Udi's, Ancient Grain Omega Flax & Fiber Bread with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in udi's, ancient grain omega flax & fiber bread.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium