Udis Gluten Free, Soft & Chewy, Dark Chocolate, Brownie Bites - 170 calories

Manufacturer Pinnacle Foods Group Llc

Product Information and Ingredients

Udis Gluten Free, Soft & Chewy, Dark Chocolate, Brownie Bites is manufactured by Pinnacle Foods Group Llc with a suggested serving size of 2 BROWNIES (45 g) and 170 calories per serving. The nutritional value of a suggested serving of udis gluten free, soft & chewy, dark chocolate, brownie bites includes 35 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 0 grams of dietary fiber, 15 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 698997806288.

This product is high in sugars.

Calories from fat: a total of 37.06% of the calories in the suggested servig of this product come from fat.

Sugars 27% of DV

A serving of 2 BROWNIES (45 g) of udis gluten free, soft & chewy, dark chocolate, brownie bites has 27% of the recommended daily intake of sugars.

Ingredient List

  • Dried Cane Syrup
  • Butter
  • Whole Eggs
  • Sweet Rice Flour
  • Tapioca Starch
  • Water
  • Cocoa Powder (cocoa Powder
  • Vanilla)
  • Cane Syrup
  • Chocolate Chips (dried Cane Syrup
  • Chocolate Liquor
  • Cocoa Butter)
  • Tapioca Syrup
  • Salt
  • Cellulose Gum
  • Orange Zest (orange Peel
  • Sugar And Orange Oil)
UPC Code: 698997806288
Udis Gluten Free, Soft & Chewy, Dark Chocolate, Brownie Bites UPC Bar Code UPC: 698997806288

Nutrition Facts

Serving Size 2 BROWNIES (45 g)

Amount Per Serving
Calories 170 Calories from Fat 63
% Daily Value*
Total Fat 7g 5%
Saturated Fat 4.5g 10%
Trans Fat 0g
Cholesterol 35mg 5%
Sodium 0mg 0%
Total Carbohydrate 25g 4%
Dietary Fiber 0g 0%
Sugars 15g
Protein 2g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 378 Calories from Fat 140
% Daily Value*
Total Fat 15.6g 11%
Saturated Fat 10g 23%
Trans Fat 0g
Cholesterol 78mg 12%
Sodium 200mg 4%
Total Carbohydrate 55.6g 8%
Dietary Fiber 0g 0%
Sugars 33g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Udis Gluten Free, Soft & Chewy, Dark Chocolate, Brownie Bites Nutritional Value

Nutrient Suggested Serving 2 BROWNIES (45 g) Standard Serving 100g
Energy170 kcal (4%)378 kcal (9%)
Protein2 g (2%)4.44 g (4%)
Total Lipid (fat)7 g (5%)15.56 g (11%)
Carbohydrate, By Difference25 g (4%)55.56 g (8%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total15 g (27%)33.33 g (60%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)0.8 mg (2%)
Sodium, Na90 mg (2%)200 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (2%)444 IU (4%)
Fatty Acids, Total Saturated4.5 g (10%)10 g (23%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (5%)78 mg (12%)

Calories Burn off Time

How long would it take to burn off Pinnacle Foods Group Llc Udis Gluten Free, Soft & Chewy, Dark Chocolate, Brownie Bites with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in udis gluten free, soft & chewy, dark chocolate, brownie bites.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium