Udi's, Rye Style Bread - 170 calories
Manufacturer Pinnacle Foods Group Llc
Product Information and Ingredients
Udi's, Rye Style Bread is manufactured by Pinnacle Foods Group Llc with a suggested serving size of 2 SLICES (58 g) and 170 calories per serving. The nutritional value of a suggested serving of udi's, rye style bread includes 0 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 5 grams of proteins.
The product's manufacturer code is UPC: 698997809517.
Calories from fat: a total of 26.47% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Water
- Tapioca Starch
- Brown Rice Flour
- Canola Oil
- Egg Whites
- Potato Flour
- Tapioca Syrup
- Dried Cane Syrup
- Tapioca Maltodextrin
- Yeast
- Pea Protein
- Garaway Seeds
- Xanthan Gum
- Salt
- Cultured Brown Rice
- Brown Rice
- Vanilla Fiber
- Dried Garlic
- Dried Onion
- Lactic Acid And Enzymes
Nutrition Facts
Serving Size 2 SLICES (58 g)
Amount Per Serving | ||
---|---|---|
Calories 170 | Calories from Fat 45 | |
% Daily Value* | ||
Total Fat 5g | 4% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 26g | 5% | |
Dietary Fiber 2g | 5% | |
Sugars 3g | ||
Protein 5g |
Vitamin A 0% | Vitamin C 0% |
Calcium 3% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 293 | Calories from Fat 78 | |
% Daily Value* | ||
Total Fat 8.6g | 8% | |
Saturated Fat 0g | 0% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 552mg | 13% | |
Total Carbohydrate 44.8g | 9% | |
Dietary Fiber 3.4g | 8% | |
Sugars 5g | ||
Protein 9g |
Vitamin A 0% | Vitamin C 0% |
Calcium 5% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Udi's, Rye Style Bread Nutritional Value
Nutrient | Suggested Serving 2 SLICES (58 g) | Standard Serving 100g |
---|---|---|
Energy | 170 kcal (5%) | 293 kcal (9%) |
Protein | 5 g (6%) | 8.62 g (10%) |
Total Lipid (fat) | 5 g (4%) | 8.62 g (8%) |
Carbohydrate, By Difference | 26 g (5%) | 44.83 g (9%) |
Fiber, Total Dietary | 2 g (5%) | 3.4 g (8%) |
Sugars, Total | 3 g (7%) | 5.17 g (12%) |
Calcium, Ca | 60 mg (3%) | 103 mg (5%) |
Iron, Fe | 0.72 mg (2%) | 1.24 mg (4%) |
Sodium, Na | 320 mg (8%) | 552 mg (13%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Pinnacle Foods Group Llc Udi's, Rye Style Bread with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in udi's, rye style bread.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 35 minutes |
Dancing | 31 minutes |
Golfing | 31 minutes |
Hiking | 28 minutes |
Light Gardening | 31 minutes |
Stretching | 57 minutes |
Walking - 3.5 mph | 37 minutes |
Weight Training - light workout | 47 minutes |
Aerobics | 21 minutes |
Basketball | 23 minutes |
Bicycling - 10 mph or more | 17 minutes |
Running - 5 mph | 17 minutes |
Swimming | 20 minutes |
Walking - 4.5 mph | 22 minutes |
Weight Training - vigorous workout | 23 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium