Udis, Sweet Potato Ravioli - 291 calories

Manufacturer Pinnacle Foods Group Llc

Product Information and Ingredients

Udis, Sweet Potato Ravioli is manufactured by Pinnacle Foods Group Llc with a suggested serving size of 1 TRAY (227 g) and 291 calories per serving. The nutritional value of a suggested serving of udis, sweet potato ravioli includes 75 mg of cholesterol, 0 mg of sodium, 51 grams of carbohydrates, 3 grams of dietary fiber, 5 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 698997809586.

This product is a good source of vitamin a .

Calories from fat: a total of 21.62% of the calories in the suggested servig of this product come from fat.

Vitamin A 227% of DV

A serving of 1 TRAY (227 g) of udis, sweet potato ravioli has 227% of the recommended daily needs of vitamin a.

Ingredient List

  • Gluten Free Sweet Potato Ravioli (sweet Potato Puree
  • Gluten Free Flour [rice Flour
  • Corn Flour
  • Corn Starch
  • Tapioca Starch
  • Potato Starch
  • Xanthan Gum]
  • Eggs
  • Water
  • Onions
  • Canola Oil
  • Orange Juice Concentrate
  • Sea Salt
  • Brown Sugar
  • Garlic Powder
  • Spice
  • Thyme)
  • Water
  • Kale
  • Portobello Mushrooms
  • Red Bell Pepper
  • Cream
  • Corn Starch
  • Parmesan Cheese (cultured Milk
  • Salt
  • Enzymes)
  • Extra Virgin Olive Oil
  • Vegetable Base (cooked Vegetables [carrot
  • Celery
  • Onions]
  • Sugar
  • Salt
  • Corn Oil
  • Yeast Extract
  • Flavorings)
  • Sea Salt
  • Lemon Juice From Concentrate (water
  • Concentrated Lemon Juice)
  • Sage
  • Garlic Puree
  • Thyme
  • Spices
UPC Code: 698997809586
Udis, Sweet Potato Ravioli UPC Bar Code UPC: 698997809586

Nutrition Facts

Serving Size 1 TRAY (227 g)

Amount Per Serving
Calories 291 Calories from Fat 63
% Daily Value*
Total Fat 7g 24%
Saturated Fat 2g 23%
Trans Fat 0g
Cholesterol 75mg 57%
Sodium 0mg 0%
Total Carbohydrate 51g 39%
Dietary Fiber 3g 27%
Sugars 5g
Protein 5g
Vitamin A 227% Vitamin C 68%
Calcium 10% Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 128 Calories from Fat 28
% Daily Value*
Total Fat 3.1g 11%
Saturated Fat 0.9g 10%
Trans Fat 0g
Cholesterol 33mg 25%
Sodium 251mg 24%
Total Carbohydrate 22.5g 17%
Dietary Fiber 1.3g 12%
Sugars 2g
Protein 2g
Vitamin A 100% Vitamin C 30%
Calcium 5% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Udis, Sweet Potato Ravioli Nutritional Value

Nutrient Suggested Serving 1 TRAY (227 g) Standard Serving 100g
Energy291 kcal (33%)128 kcal (15%)
Protein4.99 g (22%)2.2 g (10%)
Total Lipid (fat)6.99 g (24%)3.08 g (11%)
Carbohydrate, By Difference51.01 g (39%)22.47 g (17%)
Fiber, Total Dietary3 g (27%)1.3 g (12%)
Sugars, Total4.99 g (45%)2.2 g (20%)
Calcium, Ca59 mg (10%)26 mg (5%)
Iron, Fe1.43 mg (18%)0.63 mg (8%)
Sodium, Na570 mg (54%)251 mg (24%)
Vitamin C, Total Ascorbic Acid17.9 mg (68%)7.9 mg (30%)
Vitamin A, Iu5001 IU (227%)2203 IU (100%)
Fatty Acids, Total Saturated2 g (23%)0.88 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol75 mg (57%)33 mg (25%)

Calories Burn off Time

How long would it take to burn off Pinnacle Foods Group Llc Udis, Sweet Potato Ravioli with 291 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 49 minutes will help your burn off the calories in udis, sweet potato ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less61 minutes
Dancing53 minutes
Golfing53 minutes
Hiking49 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium