Ultimate Meat Flatbread - 360 calories
Manufacturer Other
Product Information and Ingredients
Ultimate Meat Flatbread is manufactured by Other with a suggested serving size of 0.5 PIZZA (136 g) and 360 calories per serving. The nutritional value of a suggested serving of ultimate meat flatbread includes 45 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 17 grams of proteins.
The product's manufacturer code is UPC: 722515250960.
This product is a good source of protein but is high in fat, sodium and saturated fats.
Calories from fat: a total of 50.03% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Protein 45% of DV
A serving of 0.5 PIZZA (136 g) of ultimate meat flatbread has 45% of the recommended daily needs of protein.
Fat 42% of DV
A serving of 0.5 PIZZA (136 g) of ultimate meat flatbread has 42% of the recommended daily intake of fat.
Sodium 52% of DV
A serving of 0.5 PIZZA (136 g) of ultimate meat flatbread has 52% of the recommended daily intake of sodium.
Saturated Fats 54% of DV
A serving of 0.5 PIZZA (136 g) of ultimate meat flatbread has 54% of the recommended daily intake of saturated fats.
Ingredient List
- Flatbread (enriched Wheat Flour [wheat Flour
- Ascorbic Acid
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid
- Enzyme]
- Water
- Soybean Oil
- Cultured Wheat Flour
- Salt
- Sugar
- Dried Sourdough [wheat Flour
- Rye Flour
- Yeast
- Bacterial Culture]
- Yeast
- Inactive Yeast
- Extra Virgin Olive Oil
- Vegetable Mono- And Diglycerides
- Durum Wheat Semolina)
- Pizzaiolo Sauce (tomatoes
- Extra Virgin Olive Oil And Sunflower Oil
- Salt
- Oregano
- Black Pepper
- Granulated Garlic
- Citric Acid)
- Four Cheese Blend (part Skim Mozzarella Cheese [pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes]
- Provolone Cheese [pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes]
- Asiago Cheese [pasteurized Milk
- Cheese Cultures
- Salt
- Enzymes]
- Romano Cheese [pasteurized Sheep's Milk
- Cheese Cultures
- Salt
- Enzymes]
- Potato Starch
- Canola Oil And Cellulose Powder To Prevent Caking
- Natamycin [natural Mold Inhibitor])
- Italian Sausage (pork
- Water
- Salt
- Spices
- Corn Syrup Solids
- Caramel Color
- Sodium Phosphates
- Autolyzed Yeast
- Flavoring
- Bha
- Bht
- Citric Acid)
- Pepperoni (pork
- Salt
- Contains 2% Or Less Of: Beef
- Dextrose
- Flavorings
- Lactic Acid Starter Culture
- Oleoresin Of Paprika
- Sodium Nitrite
- Spices
- Vitamin C [sodium Ascorbate]
- Bha
- Bht
- Citric Acid)
- Bacon (cured With Water
- Salt
- Smoke Flavoring
- Sodium Phosphate
- Sodium Erythorbate
- Sodium Nitrite
- May Contain Sugar
- Brown Sugar)
- Parmesan Cheese (pasteurized Milk
- Cheese Culture
- Salt
- Enzymes)
Nutrition Facts
Serving Size 0.5 PIZZA (136 g)
Amount Per Serving | ||
---|---|---|
Calories 360 | Calories from Fat 180 | |
% Daily Value* | ||
Total Fat 20g | 42% | |
Saturated Fat 8g | 54% | |
Trans Fat 0g | ||
Cholesterol 45mg | 20% | |
Sodium 0mg | 0% | |
Total Carbohydrate 29g | 13% | |
Dietary Fiber 1g | 5% | |
Sugars 4g | ||
Protein 17g |
Vitamin A 8% | Vitamin C 14% |
Calcium 26% | Iron 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 265 | Calories from Fat 132 | |
% Daily Value* | ||
Total Fat 14.7g | 31% | |
Saturated Fat 5.9g | 40% | |
Trans Fat 0g | ||
Cholesterol 33mg | 15% | |
Sodium 676mg | 38% | |
Total Carbohydrate 21.3g | 10% | |
Dietary Fiber 0.7g | 4% | |
Sugars 3g | ||
Protein 13g |
Vitamin A 6% | Vitamin C 10% |
Calcium 19% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Ultimate Meat Flatbread Nutritional Value
Nutrient | Suggested Serving 0.5 PIZZA (136 g) | Standard Serving 100g |
---|---|---|
Energy | 360 kcal (24%) | 265 kcal (18%) |
Protein | 17 g (45%) | 12.5 g (33%) |
Total Lipid (fat) | 20.01 g (42%) | 14.71 g (31%) |
Carbohydrate, By Difference | 29 g (13%) | 21.32 g (10%) |
Fiber, Total Dietary | 1 g (5%) | 0.7 g (4%) |
Sugars, Total | 4 g (22%) | 2.94 g (16%) |
Calcium, Ca | 250 mg (26%) | 184 mg (19%) |
Iron, Fe | 1.8 mg (14%) | 1.32 mg (10%) |
Sodium, Na | 919 mg (52%) | 676 mg (38%) |
Vitamin C, Total Ascorbic Acid | 6 mg (14%) | 4.4 mg (10%) |
Vitamin A, Iu | 301 IU (8%) | 221 IU (6%) |
Fatty Acids, Total Saturated | 8 g (54%) | 5.88 g (40%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 45 mg (20%) | 33 mg (15%) |
Calories Burn off Time
How long would it take to burn off Other Ultimate Meat Flatbread with 360 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in ultimate meat flatbread.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 75 minutes |
Dancing | 65 minutes |
Golfing | 65 minutes |
Hiking | 60 minutes |
Light Gardening | 65 minutes |
Stretching | 120 minutes |
Walking - 3.5 mph | 78 minutes |
Weight Training - light workout | 100 minutes |
Aerobics | 45 minutes |
Basketball | 49 minutes |
Bicycling - 10 mph or more | 37 minutes |
Running - 5 mph | 37 minutes |
Swimming | 42 minutes |
Walking - 4.5 mph | 47 minutes |
Weight Training - vigorous workout | 49 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium