Ultimate Meat Pizza - 390 calories
Manufacturer Other
Product Information and Ingredients
Ultimate Meat Pizza is manufactured by Other with a suggested serving size of 0.17 PIZZA (145 g) and 390 calories per serving. The nutritional value of a suggested serving of ultimate meat pizza includes 45 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 17 grams of proteins.
The product's manufacturer code is UPC: 011225130717.
This product is a good source of protein but is high in fat, sodium and saturated fats.
Calories from fat: a total of 46.15% of the calories in the suggested servig of this product come from fat.
Protein 48% of DV
A serving of 0.17 PIZZA (145 g) of ultimate meat pizza has 48% of the recommended daily needs of protein.
Fat 45% of DV
A serving of 0.17 PIZZA (145 g) of ultimate meat pizza has 45% of the recommended daily intake of fat.
Sodium 63% of DV
A serving of 0.17 PIZZA (145 g) of ultimate meat pizza has 63% of the recommended daily intake of sodium.
Saturated Fats 65% of DV
A serving of 0.17 PIZZA (145 g) of ultimate meat pizza has 65% of the recommended daily intake of saturated fats.
Ingredient List
- Crust: Enriched Wheat Flour (flour
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid
- Enzyme)
- Water
- Palm Oil
- Sugar
- Soybean Oil
- Bread Crumbs (bleached Wheat Flour
- Yeast
- Sugar Salt)
- Yeast
- Cultured Wheat Flour
- Salt Sodium Bicarbonate Sodium Aluminum Phosphate
- Dough Conditioners (wheat Flour Datem
- Dextrose
- Soybean Oil
- Ascorbic Acid
- Enzymes
- L-cysteine)
- Citric Acid Sauce: Tomato Sauce (water
- Tomato Paste)
- Salt
- Sugar
- Spices
- Dextrose
- Hydrolyzed Soy Protein
- Garlic Extract Soybean Oil
- Olive Oil Low Moisture
- Mozzarella Cheese: Pasteurized Milk
- Cheese Cultures
- Salt Enzymes
- Powdered Cellulose (to Prevent Caking) Pepperoni: Pork
- Beef
- Salt
- Spices
- Dextrose Lactic Acid Starter Culture
- Oleoresin Of Paprika
- Flavoring Sodium Nitrite
- Bha Bht
- Citric Acid Provolone Cheese: Cultured Pasteurized Milk
- Salt
- Enzymes
- Powdered Cellulose (to Prevent Caking) Italian Sausage: Pork
- Spices
- Water
- Salt
- Corn Syrup Solids Flavorings
- Paprika
- Sodium Phosphates Bacon Cured With: Water
- Salt
- Sugar
- Natural Smoke Flavoring Sodium Phosphate
- Sodium Erythorbate Sodium Nitrite Beef Steak: Beef
- Water
- Potassium Lactate Sodium Diacetate
- Dextrose
- Modified Food Starch
- Salt Spices
- Sodium Phosphate Tomato Powder Garlic Powder
- Onion Powder
- Black Pepper
- Autolyzed Yeast Hydrolyzed Soy Protein
- Caramel Color
- Natural Spice Oils
- Rosemary Extract Parmesan Cheese: Cultured Pasteurized Milk Salt
- Enzymes
- Powdered Cellulose (to Prevent Caking) Seasoning: Dehydrated Garlic
- Spice
Nutrition Facts
Serving Size 0.17 PIZZA (145 g)
Amount Per Serving | ||
---|---|---|
Calories 390 | Calories from Fat 180 | |
% Daily Value* | ||
Total Fat 20g | 45% | |
Saturated Fat 9g | 65% | |
Trans Fat 0g | ||
Cholesterol 45mg | 22% | |
Sodium 0mg | 0% | |
Total Carbohydrate 35g | 17% | |
Dietary Fiber 2g | 12% | |
Sugars 5g | ||
Protein 17g |
Vitamin A 9% | Vitamin C 0% |
Calcium 28% | Iron 43% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 269 | Calories from Fat 124 | |
% Daily Value* | ||
Total Fat 13.8g | 31% | |
Saturated Fat 6.2g | 45% | |
Trans Fat 0g | ||
Cholesterol 31mg | 15% | |
Sodium 717mg | 43% | |
Total Carbohydrate 24.1g | 12% | |
Dietary Fiber 1.4g | 8% | |
Sugars 3g | ||
Protein 12g |
Vitamin A 6% | Vitamin C 0% |
Calcium 19% | Iron 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Ultimate Meat Pizza Nutritional Value
Nutrient | Suggested Serving 0.17 PIZZA (145 g) | Standard Serving 100g |
---|---|---|
Energy | 390 kcal (28%) | 269 kcal (20%) |
Protein | 16.99 g (48%) | 11.72 g (33%) |
Total Lipid (fat) | 20 g (45%) | 13.79 g (31%) |
Carbohydrate, By Difference | 35 g (17%) | 24.14 g (12%) |
Fiber, Total Dietary | 2 g (12%) | 1.4 g (8%) |
Sugars, Total | 5 g (29%) | 3.45 g (20%) |
Calcium, Ca | 249 mg (28%) | 172 mg (19%) |
Iron, Fe | 5.39 mg (43%) | 3.72 mg (30%) |
Sodium, Na | 1040 mg (63%) | 717 mg (43%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 300 IU (9%) | 207 IU (6%) |
Fatty Acids, Total Saturated | 9.01 g (65%) | 6.21 g (45%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 45 mg (22%) | 31 mg (15%) |
Calories Burn off Time
How long would it take to burn off Other Ultimate Meat Pizza with 390 calories? A brisk walk for 85 minutes, jogging for 40 minutes, or hiking for 65 minutes will help your burn off the calories in ultimate meat pizza.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 81 minutes |
Dancing | 71 minutes |
Golfing | 71 minutes |
Hiking | 65 minutes |
Light Gardening | 71 minutes |
Stretching | 130 minutes |
Walking - 3.5 mph | 85 minutes |
Weight Training - light workout | 108 minutes |
Aerobics | 49 minutes |
Basketball | 53 minutes |
Bicycling - 10 mph or more | 40 minutes |
Running - 5 mph | 40 minutes |
Swimming | 46 minutes |
Walking - 4.5 mph | 51 minutes |
Weight Training - vigorous workout | 53 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium