Ultimate Red Velvet Cake Cheesecake - 490 calories
Manufacturer The Cheesecake Factory Bakery, Inc.
Product Information and Ingredients
Ultimate Red Velvet Cake Cheesecake is manufactured by The Cheesecake Factory Bakery, Inc. with a suggested serving size of 1 SLICE (120 g) and 490 calories per serving. The nutritional value of a suggested serving of ultimate red velvet cake cheesecake includes 90 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 1 grams of dietary fiber, 33 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 785397000504.
This product is high in fat, sugars, saturated fats and cholesterol.
Calories from fat: a total of 60.61% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fat 61% of DV
A serving of 1 SLICE (120 g) of ultimate red velvet cake cheesecake has 61% of the recommended daily intake of fat.
Sugars 158% of DV
A serving of 1 SLICE (120 g) of ultimate red velvet cake cheesecake has 158% of the recommended daily intake of sugars.
Saturated Fats 84% of DV
A serving of 1 SLICE (120 g) of ultimate red velvet cake cheesecake has 84% of the recommended daily intake of saturated fats.
Cholesterol 36% of DV
A serving of 1 SLICE (120 g) of ultimate red velvet cake cheesecake has 36% of the recommended daily intake of cholesterol.
Ingredient List
- Cream Cheese (pasteurized Milk And Cream
- Cheese Culture
- Salt
- Stabilizers [carob Bean And/or Xanthan And/or Guar Gums]) Sugar
- Corn Oil (fully Refined And Dewaxed Corn Oil)
- Butter (cream)
- Flour (bleached Wheat Flour
- Malted Barley Flour
- Niacin
- Iron [reduced Iron]
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Powdered Sugar
- Whole Eggs
- Buttermilk (cultured Nonfat Milk
- Milk
- Sodium Citrate
- Vitamin A Palmitate)
- Sour Cream (cultured Pasteurized Grade A Milk
- Cream
- Nonfat Milk Solids
- Modified Food Starch [waxy Maize]
- Sodium Tripolyphosphate
- Guar Gum
- Calcium Sulfate
- Carrageenan
- Locust Bean Gum)
- Vanilla Crunch (wheat Flour
- Sugar
- Palm Oil
- Salt
- Soy Lecithin
- Natural And Artificial Flavors
- Baking Soda)
- White Chocolate (sugar
- Cocoa Butter
- Whole Milk Powder
- Skimmed Milk Powder
- Whey Powder
- Lactose
- Soy Lecithin [emulsifier]
- Natural Vanilla)
- Water
- Invert Sugar
- Red Color (maltodextrin
- Xanthan Gum
- Guar Gum
- Fd & C Red 40)
- Baking Soda
- Dark Chocolate Powder (100% Cocoa Beans [processed With Alkali])
- Vinegar
- Salt
- Gums (gum Acacia
- Xanthan Gum
- Modified Gum Acacia)
- Mascarpone Cheese (pasteurized Milk
- Cream
- Citric Acid)
- Baking Powder (sodium Acid Pyrophosphate
- Sodium Bicarbonate
- Cornstarch
- Monocalcium Phosphate)
- Vanilla Extract
- Artificial Vanilla Flavor
Nutrition Facts
Serving Size 1 SLICE (120 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 490 | Calories from Fat 297 | |
| % Daily Value* | ||
| Total Fat 33g | 61% | |
| Saturated Fat 14g | 84% | |
| Trans Fat 0.5g | ||
| Cholesterol 90mg | 36% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 44g | 18% | |
| Dietary Fiber 1g | 5% | |
| Sugars 33g | ||
| Protein 4g | ||
| Vitamin A 10% | Vitamin C 0% |
| Calcium 6% | Iron 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 408 | Calories from Fat 248 | |
| % Daily Value* | ||
| Total Fat 27.5g | 51% | |
| Saturated Fat 11.7g | 70% | |
| Trans Fat 0.42g | ||
| Cholesterol 75mg | 30% | |
| Sodium 208mg | 10% | |
| Total Carbohydrate 36.7g | 15% | |
| Dietary Fiber 0.8g | 4% | |
| Sugars 28g | ||
| Protein 3g | ||
| Vitamin A 8% | Vitamin C 0% |
| Calcium 5% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Ultimate Red Velvet Cake Cheesecake Nutritional Value
| Nutrient | Suggested Serving 1 SLICE (120 g) | Standard Serving 100g |
|---|---|---|
| Energy | 490 kcal (29%) | 408 kcal (24%) |
| Protein | 4 g (9%) | 3.33 g (8%) |
| Total Lipid (fat) | 33 g (61%) | 27.5 g (51%) |
| Carbohydrate, By Difference | 44 g (18%) | 36.67 g (15%) |
| Fiber, Total Dietary | 1 g (5%) | 0.8 g (4%) |
| Sugars, Total | 33 g (158%) | 27.5 g (132%) |
| Calcium, Ca | 60 mg (6%) | 50 mg (5%) |
| Iron, Fe | 1.08 mg (7%) | 0.9 mg (6%) |
| Sodium, Na | 250 mg (13%) | 208 mg (10%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 400 IU (10%) | 333 IU (8%) |
| Fatty Acids, Total Saturated | 14 g (84%) | 11.67 g (70%) |
| Fatty Acids, Total Trans | 0.5 g (3%) | 0.42 g (3%) |
| Cholesterol | 90 mg (36%) | 75 mg (30%) |
Calories Burn off Time
How long would it take to burn off The Cheesecake Factory Bakery, Inc. Ultimate Red Velvet Cake Cheesecake with 490 calories? A brisk walk for 107 minutes, jogging for 50 minutes, or hiking for 82 minutes will help your burn off the calories in ultimate red velvet cake cheesecake.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 102 minutes |
| Dancing | 89 minutes |
| Golfing | 89 minutes |
| Hiking | 82 minutes |
| Light Gardening | 89 minutes |
| Stretching | 163 minutes |
| Walking - 3.5 mph | 107 minutes |
| Weight Training - light workout | 136 minutes |
| Aerobics | 61 minutes |
| Basketball | 67 minutes |
| Bicycling - 10 mph or more | 50 minutes |
| Running - 5 mph | 50 minutes |
| Swimming | 58 minutes |
| Walking - 4.5 mph | 64 minutes |
| Weight Training - vigorous workout | 67 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium