Ultimate Red Velvet Cake - 540 calories
Manufacturer The Cheesecake Factory Bakery, Inc.
Product Information and Ingredients
Ultimate Red Velvet Cake is manufactured by The Cheesecake Factory Bakery, Inc. with a suggested serving size of 1 SLICE (132 g) and 540 calories per serving. The nutritional value of a suggested serving of ultimate red velvet cake includes 95 mg of cholesterol, 0 mg of sodium, 49 grams of carbohydrates, 1.1 grams of dietary fiber, 37 grams of sugar and 5 grams of proteins.
The product's manufacturer code is UPC: 785397000382.
This product is high in fat, sugars, saturated fats and cholesterol.
Calories from fat: a total of 60% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fat 73% of DV
A serving of 1 SLICE (132 g) of ultimate red velvet cake has 73% of the recommended daily intake of fat.
Sugars 195% of DV
A serving of 1 SLICE (132 g) of ultimate red velvet cake has 195% of the recommended daily intake of sugars.
Saturated Fats 106% of DV
A serving of 1 SLICE (132 g) of ultimate red velvet cake has 106% of the recommended daily intake of saturated fats.
Cholesterol 42% of DV
A serving of 1 SLICE (132 g) of ultimate red velvet cake has 42% of the recommended daily intake of cholesterol.
Ingredient List
- Cream Cheese (pasteurized Milk And Cream
- Cheese Culture
- Salt
- Stabilizers [carob Bean And/or Xanthan And/or Guar Gums])
- Sugar
- Corn Oil (fully Refined And Dewaxed Corn Oil)
- Butter (cream)
- Flour (wheat Flour
- Malted Barley Flour)
- Powdered Sugar
- Whole Eggs
- Buttermilk
- Sour Cream (pasteurized Grade A Cultured Milk
- Cream
- Nonfat Milk Solids
- Enzymes),vanilla Crunch (wheat Flour
- Sugar
- Palm Oil
- Salt
- Soy Lecithin
- Natural And Artificial Flavors
- Baking Soda)
- White Chocolate (sugar
- Cocoa Butter
- Whole Milk Powder
- Skimmed Milk Powder
- Whey Powder
- Lactose
- Soy Lecithin [emulsifier]
- Natural Vanilla)
- Water
- Red Color (maltodextrin
- Xanthan Gum
- Guar Gum
- Carmine
- Annatto [color])
- Invert Sugar
- Baking Soda
- Dark Cocoa Powder (100% Cocoa Beans [processed With Alkali])
- Vinegar
- Salt
- Gums (gum Acacia
- Xanthan Gum
- Modified Gum Acacia)
- Mascarpone Cheese (pasteurized Milk
- Cream
- Citric Acid)
- Baking Powder (sodium Acid Pyrophosphate
- Sodium Bicarbonate
- Modified Cornstarch
- Monocalcium Phosphate)
- Vanilla Extract
- Artificial Vanilla Flavor
Nutrition Facts
Serving Size 1 SLICE (132 g)
Amount Per Serving | ||
---|---|---|
Calories 540 | Calories from Fat 324 | |
% Daily Value* | ||
Total Fat 36g | 73% | |
Saturated Fat 16g | 106% | |
Trans Fat 1g | ||
Cholesterol 95mg | 42% | |
Sodium 0mg | 0% | |
Total Carbohydrate 49g | 22% | |
Dietary Fiber 1.1g | 6% | |
Sugars 37g | ||
Protein 5g |
Vitamin A 11% | Vitamin C 0% |
Calcium 6% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 409 | Calories from Fat 245 | |
% Daily Value* | ||
Total Fat 27.3g | 55% | |
Saturated Fat 12.1g | 80% | |
Trans Fat 0.76g | ||
Cholesterol 72mg | 32% | |
Sodium 205mg | 11% | |
Total Carbohydrate 37.1g | 16% | |
Dietary Fiber 0.8g | 4% | |
Sugars 28g | ||
Protein 4g |
Vitamin A 8% | Vitamin C 0% |
Calcium 5% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Ultimate Red Velvet Cake Nutritional Value
Nutrient | Suggested Serving 1 SLICE (132 g) | Standard Serving 100g |
---|---|---|
Energy | 540 kcal (36%) | 409 kcal (27%) |
Protein | 5 g (13%) | 3.79 g (10%) |
Total Lipid (fat) | 36 g (73%) | 27.27 g (55%) |
Carbohydrate, By Difference | 49 g (22%) | 37.12 g (16%) |
Fiber, Total Dietary | 1.1 g (6%) | 0.8 g (4%) |
Sugars, Total | 37 g (195%) | 28.03 g (148%) |
Calcium, Ca | 59 mg (6%) | 45 mg (5%) |
Iron, Fe | 0.73 mg (5%) | 0.55 mg (4%) |
Sodium, Na | 271 mg (15%) | 205 mg (11%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 400 IU (11%) | 303 IU (8%) |
Fatty Acids, Total Saturated | 16 g (106%) | 12.12 g (80%) |
Fatty Acids, Total Trans | 1 g (7%) | 0.76 g (5%) |
Cholesterol | 95 mg (42%) | 72 mg (32%) |
Calories Burn off Time
How long would it take to burn off The Cheesecake Factory Bakery, Inc. Ultimate Red Velvet Cake with 540 calories? A brisk walk for 117 minutes, jogging for 55 minutes, or hiking for 90 minutes will help your burn off the calories in ultimate red velvet cake.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 113 minutes |
Dancing | 98 minutes |
Golfing | 98 minutes |
Hiking | 90 minutes |
Light Gardening | 98 minutes |
Stretching | 180 minutes |
Walking - 3.5 mph | 117 minutes |
Weight Training - light workout | 150 minutes |
Aerobics | 68 minutes |
Basketball | 74 minutes |
Bicycling - 10 mph or more | 55 minutes |
Running - 5 mph | 55 minutes |
Swimming | 64 minutes |
Walking - 4.5 mph | 71 minutes |
Weight Training - vigorous workout | 74 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium