Ultra-pasteurized Milk - 241 calories

Manufacturer Safeway, Inc.

Product Information and Ingredients

Ultra-pasteurized Milk is manufactured by Safeway, Inc. with a suggested serving size of 1 BOTTLE (360 ml) and 241 calories per serving. The nutritional value of a suggested serving of ultra-pasteurized milk includes 54 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 0 grams of dietary fiber, 18 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 02113008305.

This product is a good source of calcium and vitamin d but is high in sugars and saturated fats.

Calories from fat: a total of 48.55% of the calories in the suggested servig of this product come from fat.

Sugars 259% of DV

A serving of 1 BOTTLE (360 ml) of ultra-pasteurized milk has 259% of the recommended daily intake of sugars.

Calcium 125% of DV

A serving of 1 BOTTLE (360 ml) of ultra-pasteurized milk has 125% of the recommended daily needs of calcium.

Vitamin D 217% of DV

A serving of 1 BOTTLE (360 ml) of ultra-pasteurized milk has 217% of the recommended daily needs of vitamin d.

Saturated Fats 144% of DV

A serving of 1 BOTTLE (360 ml) of ultra-pasteurized milk has 144% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk
  • Vitamin D3
UPC Code: 02113008305
Ultra-pasteurized Milk UPC Bar Code UPC: 02113008305

Nutrition Facts

Serving Size 1 BOTTLE (360 ml)

Amount Per Serving
Calories 241 Calories from Fat 117
% Daily Value*
Total Fat 13g 72%
Saturated Fat 8g 144%
Trans Fat 0g
Cholesterol 54mg 65%
Sodium 0mg 0%
Total Carbohydrate 19g 23%
Dietary Fiber 0g 0%
Sugars 18g
Protein 12g
Vitamin A 36% Vitamin C 0%
Calcium 125% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 67 Calories from Fat 32
% Daily Value*
Total Fat 3.6g 20%
Saturated Fat 2.2g 40%
Trans Fat 0g
Cholesterol 15mg 18%
Sodium 53mg 8%
Total Carbohydrate 5.3g 6%
Dietary Fiber 0g 0%
Sugars 5g
Protein 3g
Vitamin A 10% Vitamin C 0%
Calcium 35% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Ultra-pasteurized Milk Nutritional Value

Nutrient Suggested Serving 1 BOTTLE (360 ml) Standard Serving 100g
Energy241 kcal (43%)67 kcal (12%)
Protein11.99 g (85%)3.33 g (24%)
Total Lipid (fat)13 g (72%)3.61 g (20%)
Carbohydrate, By Difference19.01 g (23%)5.28 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total18 g (259%)5 g (72%)
Calcium, Ca450 mg (125%)125 mg (35%)
Iron, Fe0.36 mg (7%)0.1 mg (2%)
Potassium, K608 mg (47%)169 mg (13%)
Sodium, Na191 mg (29%)53 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (36%)139 IU (10%)
Vitamin D241 IU (217%)67 IU (60%)
Fatty Acids, Total Saturated7.99 g (144%)2.22 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol54 mg (65%)15 mg (18%)

Calories Burn off Time

How long would it take to burn off Safeway, Inc. Ultra-pasteurized Milk with 241 calories? A brisk walk for 52 minutes, jogging for 25 minutes, or hiking for 40 minutes will help your burn off the calories in ultra-pasteurized milk.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more25 minutes
Running - 5 mph25 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium