Ultra-pasteurized Non-dairy Creamer - 15 calories

Manufacturer Big Y Foods, Inc.

Product Information and Ingredients

Ultra-pasteurized Non-dairy Creamer is manufactured by Big Y Foods, Inc. with a suggested serving size of 1 Tbsp (15 ml) and 15 calories per serving. The nutritional value of a suggested serving of ultra-pasteurized non-dairy creamer includes 0 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 018894301806.

Ultra-pasteurized Non-dairy Creamer is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Water
  • Corn Syrup
  • Sunflower Oil
  • And Less Than 2% Of Sodium Caseinate (a Milk Derivative*)
  • Mono & Diglycerides
  • Sodium Stearoyl Lactylate
  • Dipotassium Phosphate And Polysorbate 60
UPC Code: 018894301806
Ultra-pasteurized Non-dairy Creamer UPC Bar Code UPC: 018894301806

Nutrition Facts

Serving Size 1 Tbsp (15 ml)

Amount Per Serving
Calories 15 Calories from Fat 9
% Daily Value*
Total Fat 1g 0%
Saturated Fat 0.2g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 100 Calories from Fat 60
% Daily Value*
Total Fat 6.7g 2%
Saturated Fat 1.3g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 6.7g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Ultra-pasteurized Non-dairy Creamer Nutritional Value

Nutrient Suggested Serving 1 Tbsp (15 ml) Standard Serving 100g
Energy15 kcal (0%)100 kcal (1%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)1 g (0%)6.67 g (2%)
Carbohydrate, By Difference1 g (0%)6.67 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K40 mg (0%)267 mg (1%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.2 g (0%)1.33 g (1%)
Fatty Acids, Total Monounsaturated0.5 g (0%)3.33 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Big Y Foods, Inc. Ultra-pasteurized Non-dairy Creamer with 15 calories? A brisk walk for 3 minutes, jogging for 2 minutes, or hiking for 3 minutes will help your burn off the calories in ultra-pasteurized non-dairy creamer.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less3 minutes
Dancing3 minutes
Golfing3 minutes
Hiking3 minutes
Light Gardening3 minutes
Stretching5 minutes
Walking - 3.5 mph3 minutes
Weight Training - light workout4 minutes
Aerobics2 minutes
Basketball2 minutes
Bicycling - 10 mph or more2 minutes
Running - 5 mph2 minutes
Swimming2 minutes
Walking - 4.5 mph2 minutes
Weight Training - vigorous workout2 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium