Ultra Thin Crust Pizza - 270 calories

Manufacturer Bruno's Supermarkets, Inc.

Product Information and Ingredients

Ultra Thin Crust Pizza is manufactured by Bruno's Supermarkets, Inc. with a suggested serving size of 0.33 PIZZA (140 g) and 270 calories per serving. The nutritional value of a suggested serving of ultra thin crust pizza includes 29 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 60788003540.

This product is high in saturated fats.

Calories from fat: a total of 40% of the calories in the suggested servig of this product come from fat.

Saturated Fats 42% of DV

A serving of 0.33 PIZZA (140 g) of ultra thin crust pizza has 42% of the recommended daily intake of saturated fats.

Ingredient List

  • Crust (wheat Flour
  • Water
  • Soybean Oil
  • Contains 2% Or Less Of: Yeast
  • Sugar
  • Salt
  • Calcium Propionate [preservative]
  • Soy Lecithin [processing Aid])
  • Tomatoes
  • Sauce (tomatoes
  • Water
  • Olive Oil
  • Salt
  • Spices
  • Garlic Powder
  • Citric Acid)
  • Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Diced Mozzarella (pasteurized Milk
  • Nonfat Milk
  • Cultures
  • Salt
  • Enzymes)
  • Parmesan And Romano Cheese Blend (both Made From Cow's Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Basil
UPC Code: 60788003540
Ultra Thin Crust Pizza UPC Bar Code UPC: 60788003540

Nutrition Facts

Serving Size 0.33 PIZZA (140 g)

Amount Per Serving
Calories 270 Calories from Fat 108
% Daily Value*
Total Fat 12g 26%
Saturated Fat 6g 42%
Trans Fat 0g
Cholesterol 29mg 14%
Sodium 0mg 0%
Total Carbohydrate 29g 14%
Dietary Fiber 1g 6%
Sugars 3g
Protein 12g
Vitamin A 14% Vitamin C 14%
Calcium 32% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 193 Calories from Fat 77
% Daily Value*
Total Fat 8.6g 18%
Saturated Fat 4.3g 30%
Trans Fat 0g
Cholesterol 21mg 10%
Sodium 364mg 21%
Total Carbohydrate 20.7g 10%
Dietary Fiber 0.7g 4%
Sugars 2g
Protein 9g
Vitamin A 10% Vitamin C 10%
Calcium 23% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Ultra Thin Crust Pizza Nutritional Value

Nutrient Suggested Serving 0.33 PIZZA (140 g) Standard Serving 100g
Energy270 kcal (19%)193 kcal (14%)
Protein12 g (33%)8.57 g (24%)
Total Lipid (fat)12 g (26%)8.57 g (18%)
Carbohydrate, By Difference28.99 g (14%)20.71 g (10%)
Fiber, Total Dietary1 g (6%)0.7 g (4%)
Sugars, Total3 g (17%)2.14 g (12%)
Calcium, Ca300 mg (32%)214 mg (23%)
Iron, Fe1.08 mg (8%)0.77 mg (6%)
Sodium, Na510 mg (30%)364 mg (21%)
Vitamin C, Total Ascorbic Acid6 mg (14%)4.3 mg (10%)
Vitamin A, Iu500 IU (14%)357 IU (10%)
Fatty Acids, Total Saturated6.01 g (42%)4.29 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol29 mg (14%)21 mg (10%)

Calories Burn off Time

How long would it take to burn off Bruno's Supermarkets, Inc. Ultra Thin Crust Pizza with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in ultra thin crust pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium