Uncured Beef Cocktail Franks - 150 calories

Manufacturer Glencourt Inc.

Product Information and Ingredients

Uncured Beef Cocktail Franks is manufactured by Glencourt Inc. with a suggested serving size of 5 LINKS (56 g) and 150 calories per serving. The nutritional value of a suggested serving of uncured beef cocktail franks includes 35 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 079893114576.

This product is a good source of vitamin c .

Calories from fat: a total of 78% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Vitamin C 20% of DV

A serving of 5 LINKS (56 g) of uncured beef cocktail franks has 20% of the recommended daily needs of vitamin c.

Ingredient List

  • Beef
  • Water
  • Natural Flavorings
  • Sea Salt
  • Vinegar
  • Celery Powder
  • Cherry Powder
  • Paprika
UPC Code: 079893114576
Uncured Beef Cocktail Franks UPC Bar Code UPC: 079893114576

Nutrition Facts

Serving Size 5 LINKS (56 g)

Amount Per Serving
Calories 150 Calories from Fat 117
% Daily Value*
Total Fat 13g 11%
Saturated Fat 5g 14%
Trans Fat 0.5g
Cholesterol 35mg 7%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 8g
Vitamin A 1% Vitamin C 20%
Calcium 13% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 268 Calories from Fat 209
% Daily Value*
Total Fat 23.2g 20%
Saturated Fat 8.9g 25%
Trans Fat 0.89g
Cholesterol 62mg 12%
Sodium 804mg 19%
Total Carbohydrate 1.8g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 14g
Vitamin A 2% Vitamin C 35%
Calcium 23% Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet.

Uncured Beef Cocktail Franks Nutritional Value

Nutrient Suggested Serving 5 LINKS (56 g) Standard Serving 100g
Energy150 kcal (4%)268 kcal (8%)
Protein8 g (9%)14.29 g (16%)
Total Lipid (fat)13 g (11%)23.21 g (20%)
Carbohydrate, By Difference1 g (0%)1.79 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca300 mg (13%)536 mg (23%)
Iron, Fe5.4 mg (17%)9.64 mg (30%)
Sodium, Na450 mg (11%)804 mg (19%)
Vitamin C, Total Ascorbic Acid21 mg (20%)37.5 mg (35%)
Vitamin A, Iu100 IU (1%)179 IU (2%)
Fatty Acids, Total Saturated5 g (14%)8.93 g (25%)
Fatty Acids, Total Trans0.5 g (1%)0.89 g (2%)
Cholesterol35 mg (7%)62 mg (12%)

Calories Burn off Time

How long would it take to burn off Glencourt Inc. Uncured Beef Cocktail Franks with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in uncured beef cocktail franks.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium