Uncured Beef Frankfurters - 170 calories

Manufacturer Sara Lee Foods

Product Information and Ingredients

Uncured Beef Frankfurters is manufactured by Sara Lee Foods with a suggested serving size of 1 FRANK (57 g) and 170 calories per serving. The nutritional value of a suggested serving of uncured beef frankfurters includes 35 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 054500193571.

This product is high in saturated fats.

Calories from fat: a total of 79.41% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 20% of DV

A serving of 1 FRANK (57 g) of uncured beef frankfurters has 20% of the recommended daily intake of saturated fats.

Ingredient List

  • Beef
  • Water
  • Corn Syrup
  • Contains 2% Or Less: Salt
  • Seasoning (flavor
  • Potato Maltodextrin
  • Safflower Oil
  • Gum Acacia
  • Mixed Triglycerides
  • Sunflower Oil
  • Proline)
  • Dried Vinegar*
  • Beef Stock
  • Cultured Celery Juice Powder*
  • Sodium Phosphate
  • Minced Onion
  • Cultured Dextrose
  • Yeast Extract
  • Granulated Garlic
  • Maltodextrin
  • Paprika Extract
UPC Code: 054500193571
Uncured Beef Frankfurters UPC Bar Code UPC: 054500193571

Nutrition Facts

Serving Size 1 FRANK (57 g)

Amount Per Serving
Calories 170 Calories from Fat 135
% Daily Value*
Total Fat 15g 13%
Saturated Fat 7g 20%
Trans Fat 0g
Cholesterol 35mg 7%
Sodium 0mg 0%
Total Carbohydrate 2g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 298 Calories from Fat 237
% Daily Value*
Total Fat 26.3g 23%
Saturated Fat 12.3g 35%
Trans Fat 0g
Cholesterol 61mg 12%
Sodium 1070mg 25%
Total Carbohydrate 3.5g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Uncured Beef Frankfurters Nutritional Value

Nutrient Suggested Serving 1 FRANK (57 g) Standard Serving 100g
Energy170 kcal (5%)298 kcal (8%)
Protein7 g (8%)12.28 g (14%)
Total Lipid (fat)15 g (13%)26.32 g (23%)
Carbohydrate, By Difference2 g (0%)3.51 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (2%)1.26 mg (4%)
Potassium, K150 mg (2%)263 mg (3%)
Sodium, Na610 mg (14%)1070 mg (25%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (20%)12.28 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol35 mg (7%)61 mg (12%)

Calories Burn off Time

How long would it take to burn off Sara Lee Foods Uncured Beef Frankfurters with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in uncured beef frankfurters.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium