Upside Down Cake - 460 calories

Manufacturer The Kroger Co.

Product Information and Ingredients

Upside Down Cake is manufactured by The Kroger Co. with a suggested serving size of 0.13 CAKE (111 g) and 460 calories per serving. The nutritional value of a suggested serving of upside down cake includes 56 mg of cholesterol, 0 mg of sodium, 54 grams of carbohydrates, 2 grams of dietary fiber, 34 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 011110076663.

This product is a good source of vitamin a but is high in sugars.

Calories from fat: a total of 37.17% of the calories in the suggested servig of this product come from fat.

Sugars 151% of DV

A serving of 0.13 CAKE (111 g) of upside down cake has 151% of the recommended daily intake of sugars.

Vitamin A 78% of DV

A serving of 0.13 CAKE (111 g) of upside down cake has 78% of the recommended daily needs of vitamin a.

Ingredient List

  • Sugar
  • Pumpkin
  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Corn Syrup
  • Eggs
  • Heavy Whipping Cream (cream
  • Milk
  • Skim Milk Powder
  • Dextrose
  • Carrageenan
  • Mono And Diglycerides
  • Cellulose Gum
  • Sodium Citrate)
  • Canola Oil
  • Pecans
  • Butter (cream
  • Salt)
  • Cultured Buttermilk
  • Brown Sugar
  • Spice
  • Natural And Artificial Flavors
  • Extractives Of Turmeric And Annatto (color) Contains 2% Or Less Of: Silicon Dioxide
  • Blackstrap Molasses
  • Salt
  • Modified Tapioca Starch
  • Modified Corn Starch
  • Cinnamon
  • Sodium Bicarbonate
  • Baking Powder
  • Soy Lecithin
  • Water
UPC Code: 011110076663
Upside Down Cake UPC Bar Code UPC: 011110076663

Nutrition Facts

Serving Size 0.13 CAKE (111 g)

Amount Per Serving
Calories 460 Calories from Fat 171
% Daily Value*
Total Fat 19g 32%
Saturated Fat 5g 28%
Trans Fat 0g
Cholesterol 56mg 21%
Sodium 0mg 0%
Total Carbohydrate 54g 20%
Dietary Fiber 2g 9%
Sugars 34g
Protein 4g
Vitamin A 78% Vitamin C 0%
Calcium 3% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 414 Calories from Fat 154
% Daily Value*
Total Fat 17.1g 29%
Saturated Fat 4.5g 25%
Trans Fat 0g
Cholesterol 50mg 19%
Sodium 432mg 20%
Total Carbohydrate 48.7g 18%
Dietary Fiber 1.8g 8%
Sugars 31g
Protein 4g
Vitamin A 70% Vitamin C 0%
Calcium 3% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Upside Down Cake Nutritional Value

Nutrient Suggested Serving 0.13 CAKE (111 g) Standard Serving 100g
Energy460 kcal (26%)414 kcal (23%)
Protein4 g (9%)3.6 g (8%)
Total Lipid (fat)19 g (32%)17.12 g (29%)
Carbohydrate, By Difference54 g (20%)48.65 g (18%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total34 g (151%)30.63 g (136%)
Calcium, Ca40 mg (3%)36 mg (3%)
Iron, Fe2.7 mg (17%)2.43 mg (15%)
Sodium, Na480 mg (22%)432 mg (20%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu3500 IU (78%)3153 IU (70%)
Fatty Acids, Total Saturated5 g (28%)4.5 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol56 mg (21%)50 mg (19%)

Calories Burn off Time

How long would it take to burn off The Kroger Co. Upside Down Cake with 460 calories? A brisk walk for 100 minutes, jogging for 47 minutes, or hiking for 77 minutes will help your burn off the calories in upside down cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less96 minutes
Dancing84 minutes
Golfing84 minutes
Hiking77 minutes
Light Gardening84 minutes
Stretching153 minutes
Walking - 3.5 mph100 minutes
Weight Training - light workout128 minutes
Aerobics58 minutes
Basketball63 minutes
Bicycling - 10 mph or more47 minutes
Running - 5 mph47 minutes
Swimming54 minutes
Walking - 4.5 mph61 minutes
Weight Training - vigorous workout63 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium