V8, 100% Vegetable Juice, Original - 71 calories

Manufacturer Test Marketing Group

Product Information and Ingredients

V8, 100% Vegetable Juice, Original is manufactured by Test Marketing Group with a suggested serving size of 1 CAN (340 ml) and 71 calories per serving. The nutritional value of a suggested serving of v8, 100% vegetable juice, original includes 0 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 3.1 grams of dietary fiber, 9 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 05101788.

This product is a good source of vitamin c and vitamin a but is high in sodium.

V8, 100% Vegetable Juice, Original is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sodium 130% of DV

A serving of 1 CAN (340 ml) of v8, 100% vegetable juice, original has 130% of the recommended daily intake of sodium.

Vitamin C 578% of DV

A serving of 1 CAN (340 ml) of v8, 100% vegetable juice, original has 578% of the recommended daily needs of vitamin c.

Vitamin A 204% of DV

A serving of 1 CAN (340 ml) of v8, 100% vegetable juice, original has 204% of the recommended daily needs of vitamin a.

Ingredient List

  • Reconstituted Vegetable Juice Blend (water And Concentrated Juices Of Tomatoes
  • Carrots
  • Celery
  • Beets
  • Parsley
  • Lettuce
  • Watercress
  • Spinach)
  • Contains Less Than 2% Of: Salt
  • Vitamin C (ascorbic Acid)
  • Natural Flavoring
  • Citric Acid

Nutrition Facts

Serving Size 1 CAN (340 ml)

Amount Per Serving
Calories 71 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 14g 16%
Dietary Fiber 3.1g 42%
Sugars 9g
Protein 2g
Vitamin A 204% Vitamin C 578%
Calcium 11% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 21 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 271mg 38%
Total Carbohydrate 4.1g 5%
Dietary Fiber 0.9g 12%
Sugars 3g
Protein 1g
Vitamin A 60% Vitamin C 170%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

V8, 100% Vegetable Juice, Original Nutritional Value

Nutrient Suggested Serving 1 CAN (340 ml) Standard Serving 100g
Energy71 kcal (12%)21 kcal (4%)
Protein2.01 g (13%)0.59 g (4%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference14.01 g (16%)4.12 g (5%)
Fiber, Total Dietary3.1 g (42%)0.9 g (12%)
Sugars, Total9.01 g (123%)2.65 g (36%)
Calcium, Ca41 mg (11%)12 mg (3%)
Iron, Fe0.71 mg (13%)0.21 mg (4%)
Potassium, K639 mg (46%)188 mg (14%)
Sodium, Na921 mg (130%)271 mg (38%)
Vitamin C, Total Ascorbic Acid102 mg (578%)30 mg (170%)
Vitamin A, Iu2999 IU (204%)882 IU (60%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Test Marketing Group V8, 100% Vegetable Juice, Original with 71 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 12 minutes will help your burn off the calories in v8, 100% vegetable juice, original.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less15 minutes
Dancing13 minutes
Golfing13 minutes
Hiking12 minutes
Light Gardening13 minutes
Stretching24 minutes
Walking - 3.5 mph15 minutes
Weight Training - light workout20 minutes
Aerobics9 minutes
Basketball10 minutes
Bicycling - 10 mph or more7 minutes
Running - 5 mph7 minutes
Swimming8 minutes
Walking - 4.5 mph9 minutes
Weight Training - vigorous workout10 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium