V8 Beverage Carrot Mango, Ready_to_drink - calories
Manufacturer Campbell Soup Company
Product Information and Ingredients
V8 Beverage Carrot Mango, Ready_to_drink is manufactured by Campbell Soup Company with a suggested serving size of 1 BOTTLE (360 ml) and calories per serving. The nutritional value of a suggested serving of v8 beverage carrot mango, ready_to_drink includes 0 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 2.2 grams of dietary fiber, 14 grams of sugar and 2 grams of proteins.
The product's manufacturer code is GTIN: 00051000217950.
This product is a good source of vitamin c and vitamin a but is high in sugars.
V8 Beverage Carrot Mango, Ready_to_drink is a low fat food because it contains less than 3 grams of fat per suggested serving.
Sugars 202% of DV
A serving of 1 BOTTLE (360 ml) of v8 beverage carrot mango, ready_to_drink has 202% of the recommended daily intake of sugars.
Vitamin C 179% of DV
A serving of 1 BOTTLE (360 ml) of v8 beverage carrot mango, ready_to_drink has 179% of the recommended daily needs of vitamin c.
Vitamin A 1080% of DV
A serving of 1 BOTTLE (360 ml) of v8 beverage carrot mango, ready_to_drink has 1080% of the recommended daily needs of vitamin a.
Ingredient List
- Ingredients: Filtered Water
- Carrot Juice Concentrate
- Mango Puree Concentrate
- Citric Acid
- Natural Flavoring
- Vitamin C (ascorbic Acid)
Nutrition Facts
Serving Size 1 BOTTLE (360 ml)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 19g | 23% | |
| Dietary Fiber 2.2g | 32% | |
| Sugars 14g | ||
| Protein 2g | ||
| Vitamin A 1080% | Vitamin C 179% |
| Calcium 14% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 44mg | 7% | |
| Total Carbohydrate 5.3g | 6% | |
| Dietary Fiber 0.6g | 9% | |
| Sugars 4g | ||
| Protein 1g | ||
| Vitamin A 300% | Vitamin C 50% |
| Calcium 4% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
V8 Beverage Carrot Mango, Ready_to_drink Nutritional Value
| Nutrient | Suggested Serving 1 BOTTLE (360 ml) | Standard Serving 100g |
|---|---|---|
| Protein | 2.02 g (14%) | 0.56 g (4%) |
| Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
| Carbohydrate, By Difference | 19.01 g (23%) | 5.28 g (6%) |
| Fiber, Total Dietary | 2.2 g (32%) | 0.6 g (9%) |
| Sugars, Total | 14 g (202%) | 3.89 g (56%) |
| Calcium, Ca | 50 mg (14%) | 14 mg (4%) |
| Iron, Fe | 0.29 mg (6%) | 0.08 mg (2%) |
| Potassium, K | 630 mg (48%) | 175 mg (13%) |
| Sodium, Na | 158 mg (24%) | 44 mg (7%) |
| Vitamin C, Total Ascorbic Acid | 29.9 mg (179%) | 8.3 mg (50%) |
| Vitamin A, Iu | 15001 IU (1080%) | 4167 IU (300%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium