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V8 Beverage Vegetable, Ready_to_drink - calories

Manufacturer Campbell Soup Company

Product Information and Ingredients

V8 Beverage Vegetable, Ready_to_drink is manufactured by Campbell Soup Company with a suggested serving size of 8 fl. oz. ( 240mL) (240 ml) and calories per serving. The nutritional value of a suggested serving of v8 beverage vegetable, ready_to_drink includes 0 mg of cholesterol, 0 mg of sodium, 9 grams of carbohydrates, 1 grams of dietary fiber, 7 grams of sugar and 2 grams of proteins.

The product's manufacturer code is GTIN: 00051000123084.

This product is a good source of vitamin c and vitamin a .

V8 Beverage Vegetable, Ready_to_drink is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin C 720% of DV

A serving of 8 fl. oz. ( 240mL) (240 ml) of v8 beverage vegetable, ready_to_drink has 720% of the recommended daily needs of vitamin c.

Vitamin A 240% of DV

A serving of 8 fl. oz. ( 240mL) (240 ml) of v8 beverage vegetable, ready_to_drink has 240% of the recommended daily needs of vitamin a.

Ingredient List

  • Ingredients: Vegetable Juice (water And Concentrated Juice Of Tomatoes
  • Carrots
  • Celery
  • Beets
  • Parsley
  • Lettuce
  • Watercress
  • Spinach)
  • Salt
  • Vitamin C (ascorbic Acid)
  • Beta Carotene
  • Vitamin E (alpha Tocopherol Acetate)
  • Natural Flavoring
  • Zinc Gluconate
  • Citric Acid

Nutrition Facts

Serving Size 8 fl. oz. ( 240mL) (240 ml)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 9g 7%
Dietary Fiber 1g 10%
Sugars 7g
Protein 2g
Vitamin A 240% Vitamin C 720%
Calcium 5% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 20%
Total Carbohydrate 3.8g 3%
Dietary Fiber 0.4g 4%
Sugars 3g
Protein 1g
Vitamin A 100% Vitamin C 300%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

V8 Beverage Vegetable, Ready_to_drink Nutritional Value

Nutrient Suggested Serving 8 fl. oz. ( 240mL) (240 ml) Standard Serving 100g
Protein1.99 g (9%)0.83 g (4%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference9 g (7%)3.75 g (3%)
Fiber, Total Dietary1 g (10%)0.4 g (4%)
Sugars, Total7.01 g (67%)2.92 g (28%)
Calcium, Ca29 mg (5%)12 mg (2%)
Iron, Fe0.6 mg (8%)0.25 mg (3%)
Potassium, K451 mg (23%)188 mg (10%)
Sodium, Na480 mg (48%)200 mg (20%)
Zinc, Zn1.49 mg (33%)0.62 mg (14%)
Vitamin C, Total Ascorbic Acid180 mg (720%)75 mg (300%)
Vitamin A, Iu4999 IU (240%)2083 IU (100%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium