Valicenti Pasta Farm, Red Gravy - 110 calories

Manufacturer Aqualink Nevada, Llc

Product Information and Ingredients

Valicenti Pasta Farm, Red Gravy is manufactured by Aqualink Nevada, Llc with a suggested serving size of 0.75 cup (170 g) and 110 calories per serving. The nutritional value of a suggested serving of valicenti pasta farm, red gravy includes 0 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 2 grams of dietary fiber, 7 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 736211888938.

This product is a good source of vitamin c .

Calories from fat: a total of 40.91% of the calories in the suggested servig of this product come from fat.

Vitamin C 77% of DV

A serving of 0.75 cup (170 g) of valicenti pasta farm, red gravy has 77% of the recommended daily needs of vitamin c.

Ingredient List

  • Estate Grown Organic Tomatoes
  • Extra Virgin Oil
  • Marsala Wine
  • Garlic
  • Organic Basil
  • Organic Evaporated Cane Juice Sea Salt
  • Fresh Cracked Black Pepper
UPC Code: 736211888938
Valicenti Pasta Farm, Red Gravy UPC Bar Code UPC: 736211888938

Nutrition Facts

Serving Size 0.75 cup (170 g)

Amount Per Serving
Calories 110 Calories from Fat 45
% Daily Value*
Total Fat 5g 13%
Saturated Fat 0.5g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 13g 7%
Dietary Fiber 2g 14%
Sugars 7g
Protein 2g
Vitamin A 17% Vitamin C 77%
Calcium 39% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 65 Calories from Fat 26
% Daily Value*
Total Fat 2.9g 8%
Saturated Fat 0.3g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 271mg 19%
Total Carbohydrate 7.7g 4%
Dietary Fiber 1.2g 8%
Sugars 4g
Protein 1g
Vitamin A 10% Vitamin C 45%
Calcium 23% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Valicenti Pasta Farm, Red Gravy Nutritional Value

Nutrient Suggested Serving 0.75 cup (170 g) Standard Serving 100g
Energy110 kcal (9%)65 kcal (6%)
Protein2.01 g (7%)1.18 g (4%)
Total Lipid (fat)5 g (13%)2.94 g (8%)
Carbohydrate, By Difference13.01 g (7%)7.65 g (4%)
Fiber, Total Dietary2 g (14%)1.2 g (8%)
Sugars, Total7 g (48%)4.12 g (28%)
Calcium, Ca299 mg (39%)176 mg (23%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na461 mg (33%)271 mg (19%)
Vitamin C, Total Ascorbic Acid27 mg (77%)15.9 mg (45%)
Vitamin A, Iu500 IU (17%)294 IU (10%)
Fatty Acids, Total Saturated0.49 g (4%)0.29 g (2%)

Calories Burn off Time

How long would it take to burn off Aqualink Nevada, Llc Valicenti Pasta Farm, Red Gravy with 110 calories? A brisk walk for 24 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in valicenti pasta farm, red gravy.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less23 minutes
Dancing20 minutes
Golfing20 minutes
Hiking18 minutes
Light Gardening20 minutes
Stretching37 minutes
Walking - 3.5 mph24 minutes
Weight Training - light workout31 minutes
Aerobics14 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium