Van Camps Bacon Baked Beans Original, Unprepared - 170 calories

Manufacturer Conagra Brands

Product Information and Ingredients

Van Camps Bacon Baked Beans Original, Unprepared is manufactured by Conagra Brands with a suggested serving size of 0.5 cup (135g) (135 g) and 170 calories per serving. The nutritional value of a suggested serving of van camps bacon baked beans original, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 7 grams of dietary fiber, 12 grams of sugar and 6 grams of proteins.

The product's manufacturer code is GTIN: 00046900732009.

Van Camps Bacon Baked Beans Original, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Prepared White Beans (water
  • White Beans)
  • Water
  • Sugar
  • Brown Sugar
  • Less Than 2% Of: Salt
  • Molasses
  • Modified Corn Starch
  • Distilled Vinegar
  • Caramel Color
  • Tapioca Starch
  • Yeast Extract
  • Natural Flavor
  • Garlic Powder
  • Onion Powdermay Contain: Soy

Nutrition Facts

Serving Size 0.5 cup (135g) (135 g)

Amount Per Serving
Calories 170 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 30g 14%
Dietary Fiber 7g 38%
Sugars 12g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 126 Calories from Fat 3
% Daily Value*
Total Fat 0.4g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 23%
Total Carbohydrate 22.2g 10%
Dietary Fiber 5.2g 28%
Sugars 9g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Van Camps Bacon Baked Beans Original, Unprepared Nutritional Value

Nutrient Suggested Serving 0.5 cup (135g) (135 g) Standard Serving 100g
Energy170 kcal (11%)126 kcal (9%)
Protein5.99 g (16%)4.44 g (12%)
Total Lipid (fat)0.5 g (1%)0.37 g (1%)
Carbohydrate, By Difference30 g (14%)22.22 g (10%)
Fiber, Total Dietary7 g (38%)5.2 g (28%)
Sugars, Total12 g (65%)8.89 g (48%)
Calcium, Ca40 mg (4%)30 mg (3%)
Iron, Fe1.44 mg (11%)1.07 mg (8%)
Potassium, K350 mg (10%)259 mg (7%)
Sodium, Na540 mg (30%)400 mg (23%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Conagra Brands Van Camps Bacon Baked Beans Original, Unprepared with 170 calories? A brisk walk for 37 minutes, jogging for 17 minutes, or hiking for 28 minutes will help your burn off the calories in van camps bacon baked beans original, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less35 minutes
Dancing31 minutes
Golfing31 minutes
Hiking28 minutes
Light Gardening31 minutes
Stretching57 minutes
Walking - 3.5 mph37 minutes
Weight Training - light workout47 minutes
Aerobics21 minutes
Basketball23 minutes
Bicycling - 10 mph or more17 minutes
Running - 5 mph17 minutes
Swimming20 minutes
Walking - 4.5 mph22 minutes
Weight Training - vigorous workout23 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium